Description
Indulge in the delightful experience of making Easy Caramel Applesβa sweet treat perfect for fall festivities, family gatherings, or simply as a fun snack. These homemade caramel apples allow you to customize each with your favorite toppings, ensuring thereβs something for everyone. In just about 30 minutes, you can create these delicious treats that combine the crispness of fresh apples with a rich, gooey caramel coating. Whether youβre preparing them for Halloween parties or cozy evenings at home, this recipe is sure to impress friends and family alike.
Ingredients
- 10 medium-sized apples
- 22 oz unwrapped caramels
- 4 Tbsp heavy whipping cream
- Pinch of salt
- Assorted toppings (chopped nuts, sprinkles, mini M&Mβs, crushed cookies)
Instructions
- Remove wax from apples by dipping them in hot water and rubbing with a towel. Dry thoroughly and insert skewers into the tops.
- Line a baking sheet with parchment paper or silicone liner and prepare your chosen toppings in bowls.
- In a double boiler or microwave-safe bowl, melt caramels with heavy cream and salt until smooth.
- Dip each apple sideways into the caramel to coat, letting excess drip off before placing it on the lined baking sheet.
- Roll the coated apples in your desired toppings immediately after dipping.
- Refrigerate for at least 15 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (approximately 120g)
- Calories: 210
- Sugar: 30g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose firm apples for best results and to support the weight of the caramel. Have your toppings ready ahead of time for a seamless dipping process. For added flair, drizzle melted chocolate over set caramel apples before serving.