Description
Easy Candied Orange Peel is a delightful, homemade treat that brings a burst of citrus flavor and sweetness right to your kitchen. With just a few simple ingredients and easy steps, you can create glossy, tender strips of orange peel that are perfect for snacking, decorating desserts, or gifting to friends and family. This natural candy option is free from preservatives and artificial flavors, making it an ideal choice for those looking for a healthier sweet indulgence. Whether you enjoy them on their own or incorporate them into your favorite recipes, this Easy Candied Orange Peel will surely impress with its vibrant color and mouthwatering taste.
Ingredients
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- Optional spices: cinnamon stick, star anise, cloves
Instructions
- Thoroughly wash the oranges and peel them using a sharp knife. Slice the peels into thin strips (about 1/4 inch wide).
- Boil the sliced peels in a pot of cold water for 10 minutes. Drain and repeat 2-3 times to reduce bitterness.
- In the same pot, combine water and sugar to make a syrup. Stir until dissolved.
- Add the boiled peels to the syrup and cook over low heat for about 45 minutes until they become translucent.
- Transfer the peels to a cooling rack lined with parchment paper and let dry for several hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: Homemade
Nutrition
- Serving Size: 20g
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider infusing the syrup with spices like cinnamon or star anise. After drying, roll the peels in powdered sugar or dip them in melted chocolate for an indulgent treat.