Easy Candied Orange Peel is a simple and delightful treat bursting with vibrant citrus flavor and balanced sweetness. Perfect for snacking, decorating desserts, or gifting, these tender, glossy strips are made from just a few ingredients. This recipe can be prepared in under an hour, offering a natural candy option without any preservatives or artificial flavors. Whether for a festive occasion or just to enjoy at home, this treat is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create delicious candied orange peel at home.
• Versatile Uses: Perfect for snacking, as a dessert topping, or even as a unique gift.
• Natural Ingredients: Made from fresh oranges and sugar, free from artificial additives.
• Customizable Flavors: Enhance the taste with optional spices like cinnamon or star anise.
• Gorgeous Presentation: The shiny, vibrant strips add color and flair to any dish.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Saucepan
• Sharp knife
• Slotted spoon or tongs
• Cooling rack
• Parchment paper

Importance of Each Tool

• Saucepan: Needed for boiling the orange peels and making the sugar syrup.
• Sharp knife: Essential for peeling the oranges accurately without excess pith.
• Cooling rack: Allows the candied peels to dry evenly without sticking together.

this recipe

Ingredients

For the Candied Orange Peel

• 4 fresh unwaxed oranges (preferably organic, navel or Valencia)
• 1 cup granulated sugar
• 1 cup water
• Pinch of salt
• 1/2 teaspoon vanilla extract
• Spices such as 1 cinnamon stick, 2 star anise, or 3 cloves (optional for spiced touch)
• Powdered sugar or coconut sugar for vegan glaze alternative
• Dark or white chocolate (for dipping, optional)

How to Make Easy Candied Orange Peel

Step 1: Prepare the Oranges

1. Wash the oranges thoroughly to remove any dirt or residues.
2. Carefully peel using a sharp knife, removing only the bright orange skin while avoiding the white pith as much as possible.
3. Slice the peel into thin strips about 1/4 inch wide.

Step 2: Boil the Peels

1. Place the sliced peels into a pot of cold water.
2. Bring to a boil and simmer for 10 minutes.
3. Drain and repeat this boiling and draining process 2-3 times to reduce bitterness from the pith.

Step 3: Make Sugar Syrup

1. In the same pot, combine 1 cup water and 1 cup granulated sugar.
2. Bring to a gentle boil while stirring until the sugar dissolves completely.
3. Optionally add a pinch of salt, vanilla extract, or spices for enhanced flavor.

Step 4: Candy the Peels

1. Add the boiled peels to the sugar syrup.
2. Cook over low heat for about 45 minutes, stirring occasionally until the peels become translucent and the syrup thickens to a glossy consistency.

Step 5: Drying Process

1. Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper.
2. Space them so they don’t stick together.
3. Allow to dry for a few hours or overnight until slightly tacky but not wet.
4. Optionally roll in sugar or dip in melted chocolate once dry.

Now you have delicious Easy Candied Orange Peel ready for use! Enjoy this delightful treat on its own or as an addition to your favorite recipes.

How to Serve Easy Candied Orange Peel

Easy Candied Orange Peel is a versatile treat that can be enjoyed in various ways. Whether you want to enhance your dessert table, add a zing to your breakfast, or create a delightful gift, these suggestions will inspire you on how to serve this vibrant candy.

As a Sweet Snack

• Enjoy the candied orange peels straight from the cooling rack for a quick and satisfying treat that satisfies your sweet tooth.

In Desserts

• Use candied orange peel as a topping for cakes, cupcakes, or ice cream. The bright flavor will elevate any dessert and add a beautiful touch.

In Breakfast Dishes

• Chop candied orange peel and mix it into yogurt or oatmeal. This adds sweetness and a citrusy twist to your morning routine.

In Salads

• Toss chopped candied orange peel into green salads or fruit salads for an unexpected burst of flavor and color.

As Garnish for Beverages

• Use strips of candied orange peel as garnishes for drinks like iced tea or sparkling water. They add elegance and a hint of citrus aroma.

Gifting Ideas

• Package the candied orange peels in decorative jars as homemade gifts. They make thoughtful presents for friends and family on special occasions.

How to Perfect Easy Candied Orange Peel

Perfecting your Easy Candied Orange Peel is all about technique and patience. Follow these tips to ensure your candy turns out beautifully every time.

• Choose the right oranges – Select unwaxed, organic oranges for better flavor and easier peeling. Varieties like navel or Valencia are perfect choices.

• Boil multiple times – Boiling the peels several times reduces bitterness from the pith. It’s crucial for achieving that sweet, pleasant taste.

• Monitor syrup thickness – Keep an eye on the sugar syrup while cooking. A glossy consistency indicates that the candy is ready; don’t rush this step!

• Allow proper drying – After cooking, make sure to let the peels dry completely. This prevents stickiness and enhances their texture.

• Experiment with spices – Add cinnamon sticks, star anise, or cloves during cooking for an aromatic twist that complements the orange flavor beautifully.

Best Side Dishes for Easy Candied Orange Peel

Pairing side dishes with Easy Candied Orange Peel can create delightful combinations. Here are some great options that complement its sweet, citrusy flavor perfectly.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruits for a refreshing breakfast option that balances sweetness with creaminess.

2. Roasted Nuts – Serve spiced roasted almonds or walnuts alongside candied peels for contrasting textures and flavors that satisfy both crunchy cravings and sweetness.

3. Cheese Platter – Create a cheese board featuring brie or goat cheese paired with candied orange peels. The combination offers an elegant appetizer option.

4. Fruit Salad – Combine seasonal fruits such as berries, apples, and melons with chunks of candied orange peel for a colorful, bright salad bursting with flavor.

5. Crackers with Cream Cheese – Spread cream cheese on whole grain crackers and top them with small pieces of candied orange peel for a simple yet tasty snack.

6. Savory Scones – Serve savory scones infused with herbs alongside your candied orange peel to balance out flavors in a light brunch setting.

7. Dark Chocolate Mousse – Pair rich dark chocolate mousse with candied orange peel on top for an indulgent dessert experience filled with complementary tastes.

8. Coconut Rice Pudding – Accompany creamy coconut rice pudding with strips of candied orange peel for added texture and zesty sweetness in each bite.

Common Mistakes to Avoid

When making Easy Candied Orange Peel, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using Waxed Oranges: Wax can interfere with the candying process. Always choose fresh, unwaxed oranges for the best flavor and texture.
• Skipping Boiling Steps: Failing to boil the peels multiple times can leave them bitter. Make sure to repeat the boiling process 2-3 times to reduce bitterness effectively.
• Not Measuring Ingredients Accurately: Adjusting the sugar or water too much can alter the syrup’s consistency. Stick to the recommended measurements for optimal results.
• Overcooking the Peels: Cooking them too long can make them tough. Keep an eye on your peels and remove them from heat when they become translucent.
• Improper Drying: Not allowing enough time for drying can lead to sticky peels that aren’t enjoyable to eat. Ensure they dry for a few hours or overnight.
• Skipping Optional Ingredients: Ignoring vanilla extract or spices may lead to less flavorful candy. Experiment with these additions for a more delightful taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store candied orange peel in an airtight container.
• It can last up to 2 weeks in the refrigerator.

Freezing Easy Candied Orange Peel

• Place layers of peels separated by parchment paper in a freezer-safe container.
• They can be frozen for up to 6 months without losing flavor.

Reheating Easy Candied Orange Peel

• Oven: Preheat your oven to 250°F (120°C) and warm the peels on a baking sheet for about 10 minutes.
• Microwave: Heat in short intervals (10-15 seconds) until warm, being careful not to melt any chocolate if dipped.
• Stovetop: Place in a pan over low heat just until warmed through; do not cook further.

Frequently Asked Questions

If you have questions about making Easy Candied Orange Peel, you’re not alone! Here are some common queries:

How do I use Easy Candied Orange Peel?

Easy Candied Orange Peel is versatile! Use it as a snack, in baked goods, or as a decoration for desserts.

Can I customize my candied orange peel?

Absolutely! You can add spices like cinnamon or cloves during cooking, or dip them in chocolate for extra indulgence.

How long does it take to prepare Easy Candied Orange Peel?

The total preparation time is approximately 1 hour and 10 minutes, making it a quick and delightful treat!

Can I make this recipe vegan?

Yes! The recipe is naturally vegan if you skip chocolate dipping or use dark chocolate without dairy ingredients.

What should I do if my candied orange peel is too sticky?

If your peels turn out sticky, try letting them dry longer at room temperature or roll them in powdered sugar before storing.

Final Thoughts

Easy Candied Orange Peel is not only delicious but also versatile enough for various uses—from snacks to dessert toppings. Feel free to customize it with your favorite flavors and enjoy this delightful treat that’s simple to make at home!

Print

Easy Candied Orange Peel

---

• Author: Adeline
• Total Time: 1 hour
• Yield: Approximately 20 pieces 1x

Print Recipe

Pin Recipe

Description

Easy Candied Orange Peel is a delightful, homemade treat that brings a burst of citrus flavor and sweetness right to your kitchen. With just a few simple ingredients and easy steps, you can create glossy, tender strips of orange peel that are perfect for snacking, decorating desserts, or gifting to friends and family. This natural candy option is free from preservatives and artificial flavors, making it an ideal choice for those looking for a healthier sweet indulgence. Whether you enjoy them on their own or incorporate them into your favorite recipes, this Easy Candied Orange Peel will surely impress with its vibrant color and mouthwatering taste.

---

Ingredients

Scale 1x2x3x

• 4 fresh unwaxed oranges
• 1 cup granulated sugar
• 1 cup water
• Pinch of salt
• 1/2 teaspoon vanilla extract (optional)
• Optional spices: cinnamon stick, star anise, cloves

---

Instructions

1. Thoroughly wash the oranges and peel them using a sharp knife. Slice the peels into thin strips (about 1/4 inch wide).
2. Boil the sliced peels in a pot of cold water for 10 minutes. Drain and repeat 2-3 times to reduce bitterness.
3. In the same pot, combine water and sugar to make a syrup. Stir until dissolved.
4. Add the boiled peels to the syrup and cook over low heat for about 45 minutes until they become translucent.
5. Transfer the peels to a cooling rack lined with parchment paper and let dry for several hours or overnight.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Candying
• Cuisine: Homemade

Nutrition

• Serving Size: 20g
• Calories: 70
• Sugar: 14g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: For added flavor, consider infusing the syrup with spices like cinnamon or star anise. After drying, roll the peels in powdered sugar or dip them in melted chocolate for an indulgent treat.