The aroma of sizzling chicken, mingling with the warm notes of black pepper, fills the air like a comforting hug from grandma. Imagine tender, juicy pieces of chicken dancing in a spicy sauce that kicks your taste buds into high gear! This Easy Black Pepper Chicken Recipe is not just a meal; it’s an experience that turns ordinary dinner into a culinary adventure.

Picture this: a weeknight when you’re too tired to think but still want something delicious. That’s when this recipe comes to the rescue! It’s quick, packed with flavor, and makes you feel like a gourmet chef without the need for a Michelin star. Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish will steal the spotlight and have everyone asking for seconds!

Ingredients for Easy Black Pepper Chicken Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add that aromatic punch that makes everything better.
• Black Pepper: Use freshly cracked black pepper if possible; it gives your dish that extra kick and rich flavor.
• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
• Chicken Broth: A splash of broth adds moisture and depth to the sauce; go for low-sodium to control salt levels.
• Cornstarch: This will help thicken your sauce to a luscious consistency; it’s your secret weapon!
• Sugar: Just a pinch balances out the savory flavors beautifully; brown sugar works wonders if you have it.

For the Sauce:

• Vegetable Oil: Use for sautéing the chicken; choose an oil with a high smoke point like canola or sunflower oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Easy Black Pepper Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping your chicken into bite-sized pieces. Trust me, nobody wants to wrestle with giant chunks while trying to look sophisticated at dinner.

Step 2: Marinate Your Chicken

In a bowl, combine soy sauce, minced garlic, black pepper, broth, cornstarch, and sugar. Toss in your chicken pieces and let them marinate while you prep other things—like your favorite playlist or binge-worthy show!

Step 3: Heat Things Up

In a large skillet or wok over medium-high heat, add vegetable oil. Once hot (not smoke-alarm hot!), throw in your marinated chicken. Sauté until golden brown and cooked through—about five minutes should do it.

Step 4: Create Saucy Goodness

After your chicken is cooked through (no one likes raw chicken), pour in any remaining marinade and stir well. Let it simmer for another couple of minutes until everything thickens nicely into a sauce that clings lovingly to each piece of chicken.

Step 5: Serve It Up

Once everything is perfectly coated in that glorious black pepper sauce, transfer to plates and drizzle any remaining sauce over top. Garnish with chopped green onions if you’re feeling fancy!

This Easy Black Pepper Chicken Recipe is not just about eating; it’s about enjoying every succulent bite! Whether served over fluffy rice or alongside steamed veggies, this dish brings happiness straight to your plate—and maybe even some laughs as you try not to spill anything while serving!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare your side dishes like rice or veggies while the chicken cooks through. Timing is key, so multitasking is your best friend here.

Add Your Touch

Feel free to swap out spices or add a splash of citrus juice for a zesty kick. You can also toss in your favorite vegetables during cooking for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of broth to maintain moisture.

I remember the first time I made this dish; my friends couldn’t stop raving about it! It turned into a regular request for our get-togethers, making me feel like a culinary rock star.

FAQs :

What is the best way to prepare chicken for the Easy Black Pepper Chicken Recipe?

For the Easy Black Pepper Chicken Recipe, start by selecting boneless, skinless chicken breasts or thighs. Cut the chicken into bite-sized pieces to ensure even cooking. Marinate the chicken in a mixture of black pepper, soy sauce, and ginger for at least 30 minutes. This step enhances flavor and tenderness. Using fresh ingredients can elevate your dish’s taste. Ensure that you pat the chicken dry before cooking to achieve a nice sear.

Can I use beef instead of chicken in this Easy Black Pepper Chicken Recipe?

Yes, you can substitute beef for chicken in the Easy Black Pepper Chicken Recipe. Choose tender cuts such as sirloin or flank steak, thinly sliced against the grain. Follow the same marinating process as with chicken to infuse flavor effectively. Cooking times may vary, so be mindful not to overcook the beef to maintain its tenderness. The resulting dish will still be delicious and packed with flavor.

What sides pair well with Easy Black Pepper Chicken?

When serving Easy Black Pepper Chicken, consider pairing it with steamed jasmine rice or fluffy quinoa to soak up the savory sauce. Stir-fried vegetables like bell peppers, broccoli, and snap peas add color and nutrition to your meal. For a refreshing touch, a simple cucumber salad dressed with vinegar complements the spiciness of the dish nicely. These sides create a balanced meal that is satisfying and flavorful.

How can I store leftovers from Easy Black Pepper Chicken?

To store leftovers from your Easy Black Pepper Chicken, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days or freeze it for longer storage. When reheating, do so gently on low heat to prevent drying out. Adding a splash of broth can help restore moisture while warming up your delicious leftovers.

Conclusion for Easy Black Pepper Chicken Recipe :

In summary, the Easy Black Pepper Chicken Recipe is a flavorful and versatile dish that can easily adapt to different proteins like beef or turkey. With simple ingredients and straightforward preparation steps, this recipe is perfect for weeknight dinners or meal prep. Pair it with your favorite sides for a complete meal that delights your taste buds without being overly complex. Enjoy experimenting with flavors and making this easy recipe a staple in your kitchen!

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Easy Black Pepper Chicken

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Black Pepper Chicken is a quick and flavorful dish that turns your weeknight dinners into gourmet experiences. With tender chicken, aromatic garlic, and a kick of freshly cracked black pepper, this recipe is perfect for busy evenings or spontaneous gatherings. Serve it over fluffy rice or alongside vibrant vegetables for a complete meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 tsp freshly cracked black pepper
• 1/4 cup low-sodium soy sauce
• 1/4 cup low-sodium chicken broth
• 2 tbsp cornstarch
• 1 tsp brown sugar
• 2 tbsp vegetable oil (canola or sunflower)

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Instructions

1. Chop the chicken into bite-sized pieces.
2. In a bowl, mix soy sauce, minced garlic, black pepper, broth, cornstarch, and brown sugar. Marinate the chicken for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and sauté until golden brown and cooked through (about 5 minutes).
4. Pour in any remaining marinade and simmer until the sauce thickens (a few minutes).
5. Serve hot with rice or vegetables, garnishing with chopped green onions if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken breast (approximately 200g)
• Calories: 305
• Sugar: 3g
• Sodium: 630mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 115mg

Keywords: - For added flavor, marinate the chicken overnight. - Customize with your favorite vegetables or spices. - Store leftovers in an airtight container in the fridge for up to three days.