Description

Baked Crack Chicken, also known as Ranch Chicken, is a creamy and flavorful dish that combines ranch seasoning, cream cheese, and turkey bacon for an irresistible taste. This easy recipe is not only keto-friendly but also perfect for busy weeknight dinners or meal prep. With minimal ingredients and quick preparation, this dish is sure to be a hit with the whole family! Serve it on its own, in lettuce wraps, or over zucchini noodles for a delicious low-carb meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 ounces cream cheese (softened)
1 tablespoon ranch seasoning mix
4 ounces shredded cheddar cheese
4 slices turkey bacon (cooked and diced)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine softened cream cheese with half of the scallions and ranch seasoning until smooth.
Grease a 9×13 baking dish with cooking spray.
Pound chicken breasts to about 1/4-inch thickness, then season with salt, pepper, and smoked paprika.
Place chicken in the baking dish and top each piece with the cream cheese mixture.
Bake uncovered for 12 minutes.
Remove from oven, sprinkle with cheddar cheese and turkey bacon, then return to bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
Garnish with remaining scallions before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 354
Sugar: 2g
Sodium: 728mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 32g
Cholesterol: 117mg

Keywords: Ensure cream cheese is softened for easy mixing. Adjust seasoning based on your taste preferences. Consider adding vegetables like spinach or bell peppers to the cream cheese mixture for added nutrition.