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Easy Apple Crisp with Oats (Crispy, Buttery Topping)

Easy Apple Crisp with Oats (Crispy, Buttery Topping)

  • Author: Adeline
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Indulge in the warm, comforting flavors of Easy Apple Crisp with Oats (Crispy, Buttery Topping). This delightful dessert features tender, spiced apples nestled beneath a buttery oat crust that bakes to perfection. It’s an effortless recipe that requires minimal ingredients and time, making it perfect for busy weeknights or special gatherings. With its cozy aroma filling your kitchen, this apple crisp is sure to impress family and friends alike. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra treat. Dive into this classic dessert and savor every bite!

Ingredients

Scale
  • 6–7 medium apples (Granny Smith + Honeycrisp blend)
  • 1/4 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp fine salt
  • 1/2 cup cold unsalted butter, cubed

Instructions

  1. Preheat your oven to 375Β°F.
  2. Peel, core, and slice the apples into 1/4-inch thick slices. Toss them with lemon juice, granulated sugar, flour, cinnamon, and nutmeg in a bowl.
  3. Spread the apple mixture evenly in a 9Γ—9-inch baking dish.
  4. In another bowl, mix oats, flour, brown sugar, baking powder, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  5. Sprinkle the topping evenly over the apples without pressing down.
  6. Bake for 40–45 minutes until golden brown and bubbly. Let cool for 15–20 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 recipe (approximately 130g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Experiment with different apple varieties for unique flavors. For added crunch, consider mixing in chopped nuts or dried fruits into the topping. This apple crisp can be easily made gluten-free by using certified gluten-free oats and flour.

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Find it online: https://worldbestrecipes.com/easy-apple-crisp-with-oats-crispy-buttery-topping/