Description
Discover the joy of baking with this Easy Apple Cake recipe, a delightful treat that combines the sweetness of fresh apples with a moist, custard-like texture. Perfect for any occasion, from family gatherings to cozy afternoons, this cake is as simple as it is delicious. With just a handful of ingredients and minimal prep time, you can whip up a dessert that everyone will love. The best part? This recipe is versatile and easy to customizeโadd your favorite spices or nuts to make it uniquely yours. Whether served warm with ice cream or chilled for a refreshing snack, this Easy Apple Cake is sure to become a household favorite.
Ingredients
- 1 cup sifted all-purpose flour
- ยฝ cup sugar
- ยพ tablespoon baking powder
- 3 large eggs (at room temperature)
- ยฝ cup avocado oil
- 3 medium apples (peeled and diced)
- ยฝ cup milk
- 2 tablespoons butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375F and prepare a 7-inch springform pan.
- In a bowl, combine flour, sugar, and baking powder. Add eggs and oil; mix until smooth. Fold in diced apples.
- Pour batter into the pan and bake for 35-40 minutes until a toothpick comes out clean.
- About five minutes before the cake finishes baking, warm milk, butter, and sugar in a pot until dissolved.
- After baking, poke holes in the cake and pour the warm mixture over it.
- Let cool for 10-15 minutes before serving; dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh apples like Honeycrisp for best flavor. Avoid overmixing to keep the cake light. Customize by adding nuts or spices like cinnamon.