If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. With just a few basic ingredients mixed together, this cake delivers delightful flavors and a moist texture. Even if your mixture seems lumpy, don’t worry—it will still turn out perfectly!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it ideal for any busy baker.
• Delicious Flavor: The combination of fresh apples and a custard-like interior creates a cake that is both flavorful and satisfying.
• Versatile Dessert: Perfect for dessert after dinner or as a sweet treat with coffee during brunch.
• Family-Friendly: This recipe is simple enough for kids to help make, making it a great family activity.
• Customizable: Feel free to add nuts or spices like cinnamon to tailor the flavor to your liking.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Springform pan (7-inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the cake without damaging its shape.
• Mixing bowls: Essential for combining ingredients effectively.
• Whisk: Helps achieve a smooth batter by mixing ingredients thoroughly.

Ingredients

Here are the ingredients you’ll need to make this scrumptious Easy Apple Cake:

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp, about 2 to 2 ½ cups of diced apple total)
• powdered sugar (for dusting)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

this recipe

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you use a larger springform pan, be aware that this will result in a thinner cake. Monitor closely during baking, as the time may vary.

Step 2: Mix the Ingredients

In a bowl, add the flour, sugar, and baking powder; stir to combine. Add the eggs and oil, then mix until fully combined. You should have a smooth but thick batter. Gently fold in the diced apples until they are well-coated.

Step 3: Bake the Cake

Pour the batter into the lined pan. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Topping Mixture

About 5 minutes before the cake is done baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything is heated through and fully dissolved. Remove from heat.

Step 5: Poke Holes in the Cake

Once baked, remove the cake from the oven. Using a long skewer or chopstick, gently poke holes into the top of the cake—aim for about 25 to 30 holes spaced evenly apart.

Step 6: Pour Over Topping Mixture

Take your warm milk mixture and gently pour it over the top of the cake. Trust that it will absorb this delicious mixture as it cools.

Step 7: Cool Down Before Serving

Once absorbed, remove the springform and parchment paper around the cake. Place it onto a plate and let cool for about 10 to 15 minutes before serving. The interior should have absorbed enough liquid to create a custard-like texture.

Step 8: Dust with Powdered Sugar

Optionally dust with powdered sugar once cooled. Slice up your Easy Apple Cake and enjoy!

How to Serve Easy Apple Cake

Easy Apple Cake is a versatile dessert that can be enjoyed in many ways. Whether you’re serving it at a family gathering or enjoying a slice with your coffee, here are some delightful serving suggestions.

Warm with Ice Cream

• Serve slices of the cake warm, topped with a scoop of vanilla ice cream for a comforting dessert experience.

Drizzled with Caramel Sauce

• Add a drizzle of homemade or store-bought caramel sauce over the top for an extra layer of sweetness.

Accompanied by Whipped Cream

• Lightly whipped cream can enhance the flavors of the cake, creating a light and airy finish.

Fresh Fruit Garnish

• Top each piece with fresh apple slices or berries to add color and freshness to the presentation.

With Coffee or Tea

• Pairing a slice of Easy Apple Cake with your favorite coffee or tea makes for an excellent afternoon treat.

Served Cold

• For those who prefer it chilled, refrigerate the cake and serve cold. It remains delicious even when served this way!

How to Perfect Easy Apple Cake

To ensure your Easy Apple Cake turns out perfectly every time, consider these helpful tips.

• Use fresh apples: Fresh, crisp apples like Honeycrisp or Granny Smith provide the best flavor and texture.
• Measure ingredients accurately: Precision in measuring flour and sugar can make all the difference in your cake’s outcome.
• Don’t overmix: Mix just until combined to maintain the cake’s lightness. Overmixing can lead to a dense texture.
• Check doneness: Use a toothpick to test doneness; it should come out clean but not dry.
• Allow cooling time: Let the cake cool properly after baking. This helps set its texture and flavors.
• Store properly: Keep any leftovers in an airtight container to maintain freshness.

Best Side Dishes for Easy Apple Cake

Easy Apple Cake pairs beautifully with various side dishes that complement its flavors. Here are some great options you might consider serving alongside it.

1. Vanilla Ice Cream
   A classic pairing that contrasts nicely with the warm spices in the cake.

2. Caramel Sauce
   The rich sweetness of caramel elevates each bite, making it irresistible.

3. Whipped Cream
   Light and fluffy, whipped cream adds a creamy texture that balances well with the cake.

4. Mixed Berries
   A fresh berry medley introduces tartness that brightens up the dessert experience.

5. Coffee
   A hot cup of coffee provides warmth and enhances the flavors of the apple cake wonderfully.

6. Chai Tea
   The spices in chai tea create a cozy atmosphere when enjoyed alongside this delightful dessert.

7. Greek Yogurt
   For a healthier option, serve with Greek yogurt for added protein and creaminess without too much sweetness.

Common Mistakes to Avoid

When making an Easy Apple Cake, it’s essential to avoid common pitfalls that can affect your final product. Here are some mistakes to watch out for:

• Using expired baking powder: Always check the expiration date on your baking powder. Using old baking powder can result in a flat cake that doesn’t rise properly.

• Not measuring ingredients accurately: Baking is a science, so be precise with your measurements. Use measuring cups and spoons for accuracy, especially for flour and sugar.

• Skipping the room temperature eggs: Cold eggs can make it difficult to achieve a smooth batter. Let your eggs sit at room temperature for about 30 minutes before using them.

• Overmixing the batter: Mixing too much can lead to a tough cake. Stir just until the ingredients are combined and avoid beating vigorously.

• Ignoring baking time: Every oven is different. Start checking your cake five minutes before the recommended time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature if you plan to eat it within two days; otherwise, refrigerate it.

Freezing Easy Apple Cake

• Wrap the cooled cake tightly in plastic wrap, then aluminum foil, for up to 3 months.
• Consider slicing the cake before freezing for easier thawing and serving.

Reheating Easy Apple Cake

• Oven: Preheat to 350F and warm for about 10-15 minutes. Cover with foil to prevent drying out.
• Microwave: Heat individual slices for about 15-20 seconds on medium power. Be cautious not to overheat.
• Stovetop: Place slices in a skillet on low heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Apple Cake:

Can I use different apples for Easy Apple Cake?

Yes! You can use any variety of apple you prefer. Granny Smith adds tartness, while Fuji or Gala adds sweetness.

How do I know when my Easy Apple Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done baking.

Can I add nuts or spices to my Easy Apple Cake?

Absolutely! Chopped walnuts or cinnamon can enhance flavor and texture. Feel free to experiment with your favorite additions!

Is this Easy Apple Cake suitable for special diets?

You can adapt this recipe by using gluten-free flour or substituting sugar with alternatives like honey or maple syrup.

Final Thoughts

This Easy Apple Cake is not only simple but also incredibly versatile. Its moist texture and rich flavor make it perfect as a dessert or snack anytime. You can customize it with different fruits, nuts, or spices based on your taste preferences. Give this recipe a try; you’ll love how easy it is to make!

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Easy Apple Cake

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• Author: Madison
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Discover the joy of baking with this Easy Apple Cake recipe, a delightful treat that combines the sweetness of fresh apples with a moist, custard-like texture. Perfect for any occasion, from family gatherings to cozy afternoons, this cake is as simple as it is delicious. With just a handful of ingredients and minimal prep time, you can whip up a dessert that everyone will love. The best part? This recipe is versatile and easy to customize—add your favorite spices or nuts to make it uniquely yours. Whether served warm with ice cream or chilled for a refreshing snack, this Easy Apple Cake is sure to become a household favorite.

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Ingredients

Scale 1x2x3x

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder
• 3 large eggs (at room temperature)
• ½ cup avocado oil
• 3 medium apples (peeled and diced)
• ½ cup milk
• 2 tablespoons butter
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 375F and prepare a 7-inch springform pan.
2. In a bowl, combine flour, sugar, and baking powder. Add eggs and oil; mix until smooth. Fold in diced apples.
3. Pour batter into the pan and bake for 35-40 minutes until a toothpick comes out clean.
4. About five minutes before the cake finishes baking, warm milk, butter, and sugar in a pot until dissolved.
5. After baking, poke holes in the cake and pour the warm mixture over it.
6. Let cool for 10-15 minutes before serving; dust with powdered sugar if desired.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Use fresh apples like Honeycrisp for best flavor. Avoid overmixing to keep the cake light. Customize by adding nuts or spices like cinnamon.