Description
Indulge in the delightful taste of Easy and Delicious Garlic Knots, a perfect addition to any meal! These soft, fluffy knots are infused with rich garlic and buttery goodness, making them an irresistible side dish or appetizer. In just 25 minutes, you can whip up these savory bites that will impress your family and guests alike. Enjoy them warm, dipped in marinara sauce or as a tasty complement to your favorite pasta dishes. With simple ingredients and easy preparation steps, this recipe is not only quick but also customizable to suit your flavor preferences. Get ready to elevate your dining experience with these mouthwatering garlic knots!
Ingredients
- 1 pound pizza dough
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle and cut into 12 strips.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small saucepan, melt the butter over medium heat and add minced garlic for 1-2 minutes until fragrant.
- Stir in parsley, salt, and pepper off the heat.
- Brush half of the garlic butter mixture over the knots before baking.
- Bake for 12-15 minutes until golden brown.
- Once baked, brush with the remaining garlic butter before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh herbs for enhanced flavor. Feel free to experiment by adding cheese or spices to the garlic mixture. Make them vegan by substituting butter with plant-based alternatives.