Description
Enjoy a quick breakfast with Easy 6-Ingredient Egg and Ricotta Toast! Perfectly seasoned eggs topped on creamy ricotta. Try it today!
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Prepare all ingredients by gathering them on your countertop.
- Heat a non-stick skillet over medium heat, add unsalted butter until melted.
- Crack eggs into a mixing bowl, whisk in chives and salt.
- Pour egg mixture into the skillet and cook undisturbed for about 2-3 minutes until starting to set. Gently scramble or flip until fully cooked.
- Spread ricotta on toasted sourdough, top with scrambled eggs, and garnish with additional chives if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 330
- Sugar: 2g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Use fresh ingredients for the best flavor. Experiment with herbs like basil or parsley for added taste. Consider adding avocado or cherry tomatoes as toppings for variety.