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Easy 3-Ingredient Watermelon Fudge

Easy 3-Ingredient Watermelon Fudge


  • Author: Madison
  • Total Time: 30 minute
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful taste of Easy 3-Ingredient Watermelon Fudge, a refreshing no-bake treat perfect for summer gatherings. This vibrant confection combines sweet Funfetti frosting with creamy white chocolate, creating visually appealing layers that mimic the look of a watermelon. With just three simple ingredients, this fun dessert can be whipped up in under 10 minutes, making it ideal for barbecues, birthday parties, and family get-togethers. Customize it with your favorite toppings or serve it alongside fresh fruit to elevate your dessert experience. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress and satisfy everyone’s sweet tooth.


Ingredients

Scale
  • 15 ounces Pillsbury Funfetti Frosting (Vibrant Green)
  • 15 ounces Pillsbury Funfetti Frosting (Hot Pink)
  • 24 ounces White Chocolate Chips (divided)

Instructions

  1. Melt the green layer by combining green frosting and 12 ounces of white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals until smooth.
  2. Spread the melted green mixture evenly into a lined 9Γ—13 baking dish and freeze while preparing the pink layer.
  3. In another bowl, melt the pink frosting with the remaining 12 ounces of white chocolate chips using the same method.
  4. Spread the pink mixture over the chilled green layer and top with optional miniature chocolate chips.
  5. Chill for about an hour or until firm enough to cut into squares.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: <5mg

Keywords: Allow frosting to reach room temperature for easier mixing. Always melt chocolate chips in short bursts to prevent burning. Chill thoroughly before cutting for clean squares.