Description
Create a stunning Easter Trifle Dessert filled with creamy layers and colorful toppings. Perfect for any festive celebration—try it today!
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs or sprinkles for decoration
Instructions
- Preheat oven according to the cake mix instructions. Prepare the cake mix as directed, then divide the batter into separate bowls and add food coloring to create pastel shades.
- Pour each colored batter into a greased baking dish and bake until golden brown. Allow cooling completely before cutting into cubes.
- In a mixing bowl, whisk together the instant pudding mix with milk until smooth. Chill in the refrigerator for about 10-15 minutes.
- In a large trifle bowl, layer cake cubes, followed by pudding and whipped topping. Repeat layers until reaching the top.
- Top with mini chocolate eggs or sprinkles for decoration and chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to customize flavors by using different pudding varieties or incorporating fresh fruit between layers. Chill your trifle before serving to enhance flavor melding.