Description
Indulge in the joy of baking with this delightful Easter Sugar Cookie Recipe. These festive treats are soft and chewy, making them a perfect addition to your holiday celebrations or any gathering. With no eggs required, they are suitable for everyone to enjoy. The colorful sprinkles add a fun touch, allowing for creative customization that will delight both kids and adults alike. Simple to prepare and full of flavor, these cookies are sure to become a favorite in your household!
Ingredients
Scale
- 4 ยฝ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ยฝ cup butter (softened)
- ยฝ cup vegetable oil
- 1 cup sour cream
- 1 ยฝ cups sugar
- 1 ยฝ teaspoons vanilla extract
- 3 cups powdered sugar (for frosting)
- Easter sprinkles
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease the baking sheets.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter, vegetable oil, and sour cream until blended.
- Add sugar and vanilla; mix until smooth. Gradually incorporate dry ingredients at low speed until a dough forms.
- Scoop dough onto prepared sheets using a cookie scoop; flatten each slightly with the bottom of a glass.
- Bake for 10-12 minutes until edges turn golden brown. Cool on wire racks.
- Prepare frosting by creaming butter, milk, and vanilla; gradually add powdered sugar until smooth.
- Frost cooled cookies and decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. Experiment with different colors of frosting for vibrant designs.