Description
Easter Sugar Cookie Pie is a whimsical dessert that beautifully merges the joy of traditional cookies with the charm of pie. This delightful treat features a soft, buttery cookie base topped with vibrant pastel-colored candies and sweet icing, making it the perfect centerpiece for any festive gathering. Whether you serve it warm with a scoop of ice cream or chilled, this pie is sure to satisfy your sweet cravings and delight guests of all ages. Its quick preparation time makes it an ideal choice for last-minute celebrations, ensuring that you can enjoy baking without the hassle.
Ingredients
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
- Press the mixture evenly into an ungreased pie pan to form a crust.
- Sprinkle pastel-colored chocolate candies on top, pressing them gently into the dough.
- Bake in the preheated oven for 20-22 minutes or until golden brown.
- Allow to cool completely on a wire rack before drizzling with pastel-colored icing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill the dough for about 30 minutes to make it easier to handle. Customize toppings with colorful sprinkles or edible glitter for added flair. Serve slices with whipped cream or fresh berries for a delightful contrast.