Description
Easter Rice Krispie Treats are a delightful and colorful dessert that bring joy to any spring gathering. These sweet, crispy nests are made with fluffy vegan marshmallows and crunchy Rice Krispies, topped with vibrant frosting and cheerful egg candies. Perfect for kids and adults alike, this simple recipe transforms classic ingredients into a festive treat thatβs both fun to make and eat. Whether youβre celebrating Easter or hosting a springtime party, these charming rice treats will brighten your dessert table and satisfy your sweet cravings.
Ingredients
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- Β½ cup unsalted butter (for frosting)
- 3β4 cups powdered sugar
- ΒΌ cup milk
- 1 teaspoon vanilla extract
- Easter egg candies (for topping)
Instructions
- Grease cupcake pans thoroughly with non-stick spray or butter to prevent sticking.
- In a microwave-safe bowl, combine vegan marshmallows and 2 tablespoons of unsalted butter. Microwave on high for about 2 minutes, stirring every 30 seconds until fully melted.
- Stir in the Rice Krispies until evenly coated.
- Spoon the mixture into greased cupcake pans, using wax paper to press down firmly so they hold their shape.
- Allow the treats to cool and set for approximately 30 minutes before removing from the pans.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in vanilla or almond extract during the melting process. Customize your treats with different toppings like sprinkles or coconut flakes for extra flair. Store in an airtight container at room temperature for up to one week.