Description
Easter No Bake Jello Pie is a vibrant, creamy dessert that embodies the joy of spring celebrations. This delightful no-bake treat features luscious layers of cream cheese and colorful jello, making it both visually stunning and deliciously refreshing. Perfect for gatherings, kids will enjoy helping with the jello layers while adults will appreciate its simplicity and festive flair. With various flavor combinations to choose from, this pie is easily customizable to suit any occasion. Serve it chilled for a delightful end to your Easter feast!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup cold water
- 2 boxes assorted jello flavors (3 ounces each)
- 8 ounces whipped topping, thawed
Instructions
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla; mix until fluffy.
- In another bowl, dissolve one box of jello in 1 cup boiling water. Stir in 1 cup cold water.
- Pour half of the jello mixture into the crust and refrigerate for 30-45 minutes.
- Once set, spread cream cheese layer over jello.
- Refrigerate again for 30-45 minutes until firm.
- Prepare second jello layer using remaining flavor; pour over the cream cheese layer.
- Chill completely for at least 4-6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to mix different flavors of jello for a rainbow effect. Top with fresh fruit or themed sprinkles for added flair.