Description
Indulge in the delightful flavors of these Easter Egg Peanut Butter Haystacks, a no-bake treat that brings joy to any spring celebration. With just a few simple ingredients, you can create crunchy nests filled with creamy peanut butter and sweet white chocolate, topped with colorful candy eggs. These treats are not only easy to make but also perfect for kids to get involved in the kitchen. In just 30 minutes, you’ll have festive snacks that are sure to impress at parties or gatherings.
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs
Instructions
- Prepare muffin tins by spraying them with non-stick spray.
- In a microwave-safe bowl, melt white chocolate chips in the microwave for about 1 minute, stirring until smooth.
- Stir in powdered sugar and peanut butter until well combined.
- Gently fold in chow mein noodles until evenly coated.
- Drop rounded tablespoons into the muffin tins and press down gently to form nests. Place three candy eggs in each nest.
- Refrigerate for about 20 minutes until hardened, then remove from tins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use quality white chocolate for the best flavor and melting consistency. Customize your nests by adding different candies or nuts as fillings. Store leftovers in an airtight container for up to a week.