Description

Easter Egg Cookie Dough Truffles are a delightful no-bake treat that brings a touch of joy to any celebration. These charming egg-shaped confections combine the rich sweetness of cookie dough with colorful candy melts, making them perfect for Easter gatherings or festive occasions. With a creamy center and vibrant exterior, these truffles are not only delicious but also fun to make! Involve your family in shaping and dipping these treats, creating lasting memories while whipping up a batch that is sure to impress.

Ingredients

Scale

1/2 cup butter (room temperature)
3/4 cups packed brown sugar
2 cups all-purpose flour
2 tsps vanilla extract
14 oz sweetened condensed milk
1 cup mini chocolate chips
Pink, blue, purple, and white candy melts

Instructions

In a large mixing bowl, cream together butter and brown sugar until light and fluffy. Mix in vanilla.
Gradually add all-purpose flour, scraping down the sides as needed.
Slowly incorporate the sweetened condensed milk until fully combined.
Gently fold in mini chocolate chips.
Shape the dough into egg forms and place on a wax paper-lined pan. Refrigerate overnight to firm up.
Melt candy melts according to package instructions. Dip each truffle using a fork, tapping off excess before placing back on wax paper to dry.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Use room temperature butter for a creamy consistency. Experiment with different colors of candy melts to match your theme. Feel free to add nuts or dried fruits for added texture.