Description

Easter Cookie Cake is the perfect dessert to celebrate the spring season, combining a giant, gooey cookie with vibrant candies for a delightful treat that will impress family and friends. This recipe is easy to follow, making it great for novice bakers and kids who want to get involved in the kitchen. With chocolate chips and colorful candies mixed throughout, this cookie cake offers both texture and sweetness in every bite. Whether you’re hosting an Easter gathering or just looking for a fun baking project, this customizable cookie cake will surely become a favorite!

Ingredients

Scale

½ cup butter (1 stick or 4 ounces)
¾ cup brown sugar
¼ cup sugar
1 egg
2 teaspoons vanilla extract
1 ⅓ cups flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips
¾ cup colorful chocolate candies

Instructions

Preheat your oven to 350°F (175°C) and spray a 9-inch pie plate with non-stick cooking spray.
In a microwave-safe bowl, melt the butter. Stir in both sugars until well combined, then mix in vanilla extract and egg until fully blended.
In another bowl, whisk together flour, baking soda, and salt; gradually add this to the butter mixture until just combined.
Fold in chocolate chips and half of the colorful candies; reserve the rest for topping.
Spread the dough into the prepared pie plate and bake for about 25 minutes or until golden brown.
Once out of the oven, gently press remaining candies into the top while it's still warm. Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 310
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added crunch, consider mixing in chopped nuts. Use seasonal candies to celebrate different holidays. Store leftovers in an airtight container at room temperature for up to three days.