Description
Indulge in the delightful flavors of Easter Cadbury Mini Egg Blondies! These chewy, rich dessert bars are packed with creamy milk chocolate chips and colorful mini Cadbury eggs, making them a festive treat perfect for spring celebrations. Easy to make and irresistibly delicious, theyβre ideal for gatherings, birthday parties, or cozy nights at home. The unique texture and sweetness ensure that these blondies will be a crowd-pleaser. Customize them with your favorite chocolates or nuts for an extra twist!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup mini Easter eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line an 8Γ8 or 9Γ9 baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy (about three minutes).
- Mix in the egg and vanilla extract until well combined.
- Fold in the flour, cornstarch, baking soda, and salt until just blended. Gently incorporate the chocolate chips and mini Easter eggs into the batter.
- Press the mixture into the prepared baking pan and bake for approximately 18-22 minutes or until the edges are lightly golden.
- Let cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For thicker blondies, use an 8-inch pan. Press additional mini eggs on top before baking for added visual appeal. Store leftovers in an airtight container for up to five days.