Description
Indulge in the delightful flavors of Dutch Honey Syrup, a creamy and sweet vanilla butter syrup thatβs perfect for enhancing your breakfast or dessert dishes. This easy-to-make syrup combines rich butter, luscious cream, and aromatic vanilla to create a luxurious drizzle over pancakes, waffles, or even vanilla ice cream.
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy bottom saucepan, combine the sugar, heavy cream, salted butter, and vanilla extract. Stir until well mixed.
- Heat over medium heat until reaching a low boil, stirring continuously to prevent sticking.
- Reduce heat to low and simmer, stirring regularly until thickened (about 5-10 minutes). Stir in baking soda before removing from heat.
- Serve warm over your favorite dishes or allow to cool before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Experiment with flavor by adding cinnamon or nutmeg. For a vegan version, substitute heavy cream with coconut cream and butter with a plant-based alternative.