Description
Indulge in the delightful layers of Dubai Chocolate Strawberry Cups, a visually stunning dessert that combines creamy chocolate, fresh strawberries, and a crunchy pistachio filling. This recipe is perfect for parties, special occasions, or simply treating yourself at home. With a quick preparation time of just 20 minutes, youโll have an impressive dessert ready to wow your guests. Each cup is not only a treat for the taste buds but also a feast for the eyes, making them ideal for any gathering. Enjoy the balanced flavors and textures in every bite!
Ingredients
Scale
- 2 tablespoons butter
- 4 oz kataifi pastry dough
- 1 cup pistachio butter
- 2 tablespoons tahini paste
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 2 lbs strawberries
- 1/4 cup crushed pistachios (optional garnish)
Instructions
- Clean and slice strawberries; set aside.
- In a skillet, melt butter and toast kataifi pastry until golden brown (about 4-6 minutes). Let cool.
- Mix pistachio butter and tahini in a microwave-safe bowl; heat for 30 seconds, stir well. Combine with cooled kataifi.
- Melt chocolate chips with coconut oil in another bowl using short bursts in the microwave until smooth.
- Layer strawberries, pistachio-kataifi mixture, and melted chocolate in serving cups until filled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Choose ripe strawberries for maximum flavor. Refrigerate cups for 30 minutes before serving to enhance flavors. Customize by adding different fruits or nut butters.