Description

Indulge in the exquisite flavors of Dubai Chocolate Cake, a delightful dessert that harmonizes rich chocolate with a distinctive pistachio filling. This cake is perfect for any occasion, from festive celebrations to cozy family dinners. Its moist texture, paired with a luxurious chocolate sauce, makes it an impressive centerpiece that will leave your guests craving more. Easy to prepare and versatile in serving options—enjoy it warm or chilled—this cake promises to be a showstopper at your next gathering.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 teaspoon vanilla extract
½ cup milk
½ cup vegetable oil
½ cup hot coffee
2 cups shredded phyllo dough (kataifi)
2 tablespoons butter
1 cup pistachio cream
4 oz milk or semi-sweet chocolate bar
½ cup heavy cream

Instructions

Preheat the oven to 350°F and grease a baking pan.
In a bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, vanilla, milk, and oil; mix until smooth. Gradually add hot coffee.
Pour batter into the pan and bake for about 25 minutes or until a toothpick comes out clean.
For the pistachio filling, cook chopped kataifi with butter until golden. Mix in pistachio cream.
For the chocolate layer, melt chopped chocolate with heavy cream in the microwave; whisk until smooth.
Spread the pistachio filling over the cooled cake and drizzle with chocolate sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 slice (100g)
Calories: 368
Sugar: 28g
Sodium: 155mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: Use high-quality cocoa for richer flavor. Allow ingredients like eggs and milk to reach room temperature for better mixing. Experiment with different nuts for varied flavors.