Description

Indulge in the delightful experience of Double Chocolate Peppermint Cookies, which perfectly combine rich dark chocolate with refreshing peppermint flavors. Each cookie boasts a chewy center and melty chocolate chips, making them ideal for festive gatherings or cozy nights at home. Easy to prepare and customizable with toppings like crushed candy canes, these cookies will surely impress friends and family. Whether you’re celebrating the holiday season or simply treating yourself, this recipe is a must-try!

Ingredients

Scale

1 1/4 cups all-purpose flour
6 tablespoons Dutch-process cocoa powder
3/4 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
2 egg yolks
1 teaspoon peppermint extract
1/2 cup peppermint chips
1/4 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy.
Add egg yolks, peppermint extract, and vanilla bean paste; mix until pale and fluffy.
Gradually incorporate flour, cocoa powder, baking powder, baking soda, and salt until just combined.
Gently fold in peppermint and chocolate chips.
Scoop the dough into balls and place them on the prepared baking sheets, spaced two inches apart.
Bake for 10–12 minutes based on your desired texture; allow cookies to cool on a wire rack after baking.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For an extra festive touch, sprinkle crushed candy canes on top before serving. To keep cookies chewier, slightly underbake them; they will firm up as they cool. Consider chilling the dough for about 30 minutes before baking for thicker cookies.