These Double Chocolate Peppermint Cookies are a delightful treat perfect for festive gatherings or cozy nights in. With rich dark chocolate and refreshing peppermint flavors, each bite delivers a chewy center and melty chocolate chips. Whether you’re celebrating the holiday season or simply indulging your sweet tooth, these cookies are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and peppermint creates a unique taste that’s both rich and refreshing.
• Easy to Make: This recipe requires simple steps, making it accessible for bakers of all skill levels.
• Perfect for Any Occasion: These cookies are great for holiday parties, gift-giving, or enjoying with a warm cup of tea or coffee.
• Customizable Toppings: Feel free to add crushed candy canes or other toppings to make them your own.
• Chewy Texture: Enjoy the deliciously chewy centers that provide a satisfying bite with every cookie.

Tools and Preparation

Before you start baking, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a light and fluffy texture.
• Mixing bowls: Having multiple sizes allows for easy organization of ingredients throughout the baking process.
• Baking sheets: Ensure even cooking; lining them with parchment paper prevents sticking and makes cleanup easier.

this recipe

Ingredients

These double chocolate peppermint cookies are full dark chocolate and peppermint flavor, with chewy centers and melty chocolate chips in each bite.

For the Dough

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled, see notes)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract

For the Mix-ins

• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips

Optional Topping

• 2 tbsp crushed candy canes

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cream the Sugars and Butter

In a large bowl, add softened unsalted butter, light brown sugar, and granulated sugar.
* Use an electric mixer to cream them together for about two minutes until light and fluffy.

Step 3: Add Egg Yolks and Extracts

To the creamed mixture, add egg yolks, peppermint extract, and vanilla bean paste.
* Mix on medium speed for about two minutes until pale in color and fluffy.

Step 4: Combine Dry Ingredients

Add all-purpose flour, cocoa powder, baking powder, baking soda, and salt into the wet mixture.
* Mix until just combined. Be cautious not to overmix as this can affect cookie texture.

Step 5: Fold in Chips

Gently fold in peppermint chips and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 6: Form Cookie Balls

Scoop the dough into 18 balls using a cookie scoop. Place them two inches apart on the prepared baking sheets.

Step 7: Bake the Cookies

Bake in the preheated oven for 10–12 minutes depending on your desired cookie texture.
* Bake for 10 minutes for chewier centers or up to 12 minutes for crispier edges.

Step 8: Cool Down

After removing from oven, let cookies cool on baking sheets for about two minutes. Then transfer them to a cooling rack for an additional ten minutes before serving.

Step 9: Serve or Store

If desired, sprinkle crushed candy canes over cookies before serving. Store any leftovers in an airtight container for up to three days. Enjoy your delicious Double Chocolate Peppermint Cookies!

How to Serve Double Chocolate Peppermint Cookies

Double chocolate peppermint cookies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that balances the rich chocolate flavors.

Ice Cream Sandwiches

• Create an indulgent ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. The warmth of the cookie will slightly melt the ice cream, creating a delicious dessert.

Festive Gift Packaging

• Package these cookies in decorative boxes or tins as holiday gifts. Add a ribbon for a festive touch and share the joy with friends and family.

Decorate with Whipped Cream

• Serve warm cookies topped with whipped cream and extra crushed candy canes for a decadent treat that looks as good as it tastes.

Hot Cocoa Dip

• Enjoy these cookies alongside a steaming cup of hot cocoa. Dip them in the cocoa for an extra chocolaty experience.

How to Perfect Double Chocolate Peppermint Cookies

To achieve the perfect double chocolate peppermint cookies, follow these essential tips that will elevate your baking game.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better incorporation and fluffiness in your dough.
• Don’t Overmix the Dough: Mix just until combined after adding dry ingredients. Overmixing can result in tough cookies.
• Chill the Dough: For even better texture, consider chilling the dough for 30 minutes before baking. This helps prevent spreading.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven when they look slightly underdone; they will continue to firm up as they cool.

Best Side Dishes for Double Chocolate Peppermint Cookies

Pairing side dishes with double chocolate peppermint cookies can create a delightful spread for gatherings or cozy nights at home. Here are some great options:

1. Coffee: The rich flavor of coffee complements chocolate perfectly, enhancing the overall taste experience.
2. Hot Cocoa: A warm cup of hot cocoa pairs wonderfully, making it feel like a cozy winter treat.
3. Fruit Salad: A fresh fruit salad adds brightness and balances out the sweetness of the cookies.
4. Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the sweet flavors of the cookies.
5. Nut Mix: A savory nut mix offers crunch and saltiness that pairs well with sweet treats.
6. Vanilla Ice Cream: The creamy texture and flavor of vanilla ice cream provide a classic complement to chocolate cookies.
7. Peppermint Tea: Sip on peppermint tea for an aromatic pairing that enhances the minty flavor of the cookies.
8. Coconut Macaroons: These chewy treats provide another layer of sweetness while maintaining a similar texture profile.

Common Mistakes to Avoid

Baking double chocolate peppermint cookies can be delightful, but a few common errors can hinder your results. Here are some mistakes to watch out for:

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon and level your flour for accuracy.
• Not chilling the dough: Skipping this step can result in cookies that spread too much. Chill the dough for at least 30 minutes before baking for thicker cookies.
• Overmixing the batter: Mixing too long after adding flour can make cookies tough. Mix just until combined for a softer texture.
• Ignoring oven temperature accuracy: An oven that is too hot or too cold can affect baking time. Use an oven thermometer to ensure correct temperatures.
• Not letting cookies cool properly: Cooling cookies on the baking sheet too long can cause them to become soggy. Transfer them to a wire rack after two minutes for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store double chocolate peppermint cookies in an airtight container.
• They will stay fresh for up to three days when refrigerated.

Freezing Double Chocolate Peppermint Cookies

• Place cookies in a single layer in an airtight freezer bag or container.
• They can be frozen for up to three months; thaw before serving.

Reheating Double Chocolate Peppermint Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes on a baking sheet.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place in a pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making double chocolate peppermint cookies:

How do I make double chocolate peppermint cookies softer?

To achieve softer cookies, avoid overbaking and consider chilling the dough before baking.

Can I substitute peppermint extract with something else?

Yes! You can use mint extract as an alternative, but it may have a more intense flavor.

How can I customize my double chocolate peppermint cookies?

You can add nuts like walnuts or pecans, or even swap out peppermint chips for white chocolate chips.

What is the best way to store double chocolate peppermint cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

These double chocolate peppermint cookies offer a delicious blend of rich chocolate and refreshing peppermint flavors. They are perfect for holiday gatherings or any time you need a sweet treat. Feel free to customize with your favorite mix-ins or toppings!

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Double Chocolate Peppermint Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x

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Description

Indulge in the delightful experience of Double Chocolate Peppermint Cookies, which perfectly combine rich dark chocolate with refreshing peppermint flavors. Each cookie boasts a chewy center and melty chocolate chips, making them ideal for festive gatherings or cozy nights at home. Easy to prepare and customizable with toppings like crushed candy canes, these cookies will surely impress friends and family. Whether you’re celebrating the holiday season or simply treating yourself, this recipe is a must-try!

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Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 6 tablespoons Dutch-process cocoa powder
• 3/4 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 egg yolks
• 1 teaspoon peppermint extract
• 1/2 cup peppermint chips
• 1/4 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy.
3. Add egg yolks, peppermint extract, and vanilla bean paste; mix until pale and fluffy.
4. Gradually incorporate flour, cocoa powder, baking powder, baking soda, and salt until just combined.
5. Gently fold in peppermint and chocolate chips.
6. Scoop the dough into balls and place them on the prepared baking sheets, spaced two inches apart.
7. Bake for 10–12 minutes based on your desired texture; allow cookies to cool on a wire rack after baking.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For an extra festive touch, sprinkle crushed candy canes on top before serving. To keep cookies chewier, slightly underbake them; they will firm up as they cool. Consider chilling the dough for about 30 minutes before baking for thicker cookies.