Description

Indulge in the rich, decadent delight of Double Chocolate Brownie Truffles, a treat that elevates any occasion. These bite-sized confections are perfect for parties, holidays, or simply satisfying your chocolate cravings. With a luscious brownie base and customizable toppings, they offer endless possibilities to impress your friends and family. Whether you enjoy them plain, adorned with festive sprinkles, or drizzled in chocolate, these truffles are sure to be a hit. Plus, with gluten-free options available using oat flour, everyone can join in on the fun! Get ready to create these irresistible treats that are as delightful to make as they are to eat.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1/2 cup oat flour
1 1/2 cups chocolate chips, chopped chocolate, or candy melts
Optional toppings: white and silver nonpareil sprinkles, crushed candy cane pieces, candy eyes, chocolate sprinkles, multi chocolate drizzle, chopped nuts, cocoa nibs, sea salt, cocoa powder

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Melt the butter and dark chocolate chips together in a mixing bowl until smooth.
Stir in sugar, salt, vanilla extract, and eggs until well combined.
Gradually mix in the oat flour until a thick batter forms.
Pour batter into the prepared baking dish and bake for 30-36 minutes or until a toothpick inserted comes out clean.
Allow brownies to cool completely before crumbling into a large bowl.
Roll small portions of brownie mixture into balls (about 1.5 inches in diameter) and place on parchment-lined tray.
Melt your choice of topping chocolate and dip each ball until fully coated; return to parchment paper to set.
Sprinkle with desired toppings before coating hardens.

Prep Time: 20 minutes
Cook Time: 36 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: For various flavors, consider adding chopped nuts or sea salt as toppings. To keep truffles gluten-free, ensure all ingredients are certified gluten-free.