Name: Doner Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 lbs boneless skinless chicken thighs; 1/2 cup plain Greek yogurt; 1/4 cup olive oil; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 2 tsp EACH ground cumin; smoked paprika; ground coriander; 1 1/2 tsps EACH garlic powder; onion powder; chili powder; salt; dried oregano; 1/2 tsp EACH ground cinnamon; cayenne pepper; pepper; 1 cup Greek yogurt; 2 cloves garlic (minced); 2 tablespoons lemon juice; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped mint; 1/2 teaspoon salt; 1/4 tsp EACH ground cumin; ground coriander; pepper; Lebanese bread/flatbread/pita bread (warmed); 1 recipe hummus (or store-bought); Finely sliced Romaine or iceberg lettuce; Cherry tomatoes, halved (or Roma tomatoes, sliced and quartered)

Description

Doner Meat is a mouthwatering Mediterranean dish that transforms your kitchen into a culinary haven. This recipe features succulent chicken marinated in a vibrant blend of spices and yogurt, making it an ideal choice for wraps, bowls, or a standout main course. Perfect for weeknight dinners or entertaining guests, Doner Meat captivates with its rich flavors and adaptability. The unique marinade and cooking techniques ensure a delicious meal that will impress everyone at your table.

Ingredients

Scale

2 lbs boneless skinless chicken thighs
1/2 cup plain Greek yogurt
1/4 cup olive oil
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tsp EACH ground cumin
smoked paprika
ground coriander
1 1/2 tsps EACH garlic powder
onion powder
chili powder
salt
dried oregano
1/2 tsp EACH ground cinnamon
cayenne pepper
pepper
1 cup Greek yogurt
2 cloves garlic (minced)
2 tablespoons lemon juice
2 tablespoons finely chopped parsley
1 tablespoon finely chopped mint
1/2 teaspoon salt
1/4 tsp EACH ground cumin
ground coriander
pepper
Lebanese bread/flatbread/pita bread (warmed)
1 recipe hummus (or store-bought)
Finely sliced Romaine or iceberg lettuce
Cherry tomatoes, halved (or Roma tomatoes, sliced and quartered)
English cucumber (sliced and quartered)
Red onion (thinly sliced quartered)
Spiralized carrots
Chili sauce (I use sriracha)
Rice – for plates

Instructions

Marinate the chicken by whisking together marinade ingredients and coating the chicken halves. Refrigerate for at least 8 hours.
Prepare the garlic yogurt sauce by combining its ingredients in a bowl; chill until needed.
Skewer the marinated chicken and grill or bake until cooked through.
Warm flatbread in the oven during the last few minutes of cooking.
Assemble wraps or plates with sliced chicken, veggies, and sauces.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 wrap (approximately 300g)
Calories: 550
Sugar: 6g
Sodium: 850mg
Fat: 32g
Saturated Fat: 6g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 35g
Cholesterol: 130mg

Keywords: For maximum flavor, allow the chicken to marinate overnight. Adjust spices to taste for a personalized kick.