Description
Discover Dolly’s Chicken and Stuffing Casserole—your new go-to comfort food! This creamy, savory dish combines tender shredded chicken with a rich sauce, topped with perfectly crisp stuffing. Ideal for busy weeknights, festive gatherings, or meal prep, this family favorite is not only easy to make but also adaptable to your tastes.
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in the prepared dish.
- Prepare stuffing mix according to package instructions using slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbly at the edges.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, use rotisserie chicken. Customize with your favorite vegetables like peas or corn. Ensure you prepare the stuffing with slightly less water to keep it crisp.