Description
Indulge in the legendary Neiman Marcus Cookie Recipe, where each bite brings a perfect blend of rich chocolate and buttery goodness. These iconic cookies are celebrated for their chewy texture and golden edges, making them an irresistible treat for gatherings or cozy nights in. With simple ingredients and easy instructions, this recipe is a must-try for any baking enthusiast looking to impress family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Mix in vanilla extract.
- Gradually blend in the dry ingredients until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets lined with parchment paper.
- Bake for 9-11 minutes until edges are golden but centers remain soft. Let cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in chopped nuts or using different types of chocolate chips. Store cookies in an airtight container at room temperature for up to one week.