Description
Delight in the festive charm of Deviled Brownies, an irresistible dessert perfect for any occasion. These egg-shaped brownies feature a rich chocolate base filled with a creamy mixture of softened cream cheese and vegan marshmallows, creating a delightful surprise in every bite. Ideal for springtime gatherings or casual family treats, these brownies are not only easy to make but also customizable with fun toppings like sprinkles. Whether youβre celebrating Easter or just craving something sweet, these Deviled Brownies are sure to impress your guests and satisfy your taste buds.
Ingredients
- 18.3 oz brownie mix (plus ingredients needed per package)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Optional: Sprinkles for decoration
Instructions
- Preheat the oven to 350Β°F. Prepare the brownie batter according to the package directions.
- Grease egg-shaped silicone molds with nonstick cooking spray and fill each cavity evenly with brownie batter.
- Bake for 24-26 minutes or until a toothpick inserted comes out clean.
- Create divots in the center while still hot using a teaspoon.
- Allow brownies to cool completely in the mold before carefully releasing them.
- Beat cream cheese and vegan marshmallow cream together until smooth.
- Pipe the filling into each brownie egg generously, topping with sprinkles if desired.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie egg (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with flavor extracts like vanilla or almond in the filling for added depth. Consider adding colorful decorations that match your theme.