Description
Delightful Strawberry Crack Salad is a refreshing dessert that captivates with its vibrant flavors and textures. This easy-to-make treat features juicy strawberries enveloped in a creamy filling, complemented by a crunchy pretzel and pecan topping. Perfect for potlucks, family gatherings, or simply as a sweet indulgence after dinner, this salad promises to be the star of any event. Its irresistible combination of sweet and salty notes makes it a delightful addition to your dessert repertoire. Plus, with its beautiful presentation, itβs sure to please guests of all ages!
Ingredients
- 8 oz cream cheese, softened
- Β½ cup sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 cup chopped pretzels
- Β½ cup chopped pecans
- ΒΎ cup brown sugar
- ΒΎ cup melted butter
- 2β3 cups diced strawberries
Instructions
- 1. Preheat your oven to 400Β°F (200Β°C). Wash, dry, and dice strawberries; set aside.
- 2. In a bowl, combine chopped pretzels, chopped pecans, melted butter, and brown sugar until coated.
- 3. Spread the mixture on a parchment-lined baking sheet and bake for 7β9 minutes or until golden brown. Let it cool completely.
- 4. In another bowl, beat together softened cream cheese, sugar, and vanilla until fluffy. Gently fold in whipped topping.
- 5. Fold in diced strawberries and cooled crunchy topping gently until just combined. Serve immediately for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use fresh strawberries for the best flavor. Chill the salad in the refrigerator for at least an hour before serving to enhance flavors. Customize toppings with crushed nuts or additional fruits for variety.