Description
Indulge in the refreshing Delightful Raspberry Mousse Recipe, a light and airy dessert that captures the essence of summer with every delicious bite. This mousse combines the tartness of fresh raspberries with a rich, creamy base, making it an instant favorite among dessert lovers. Perfect for any occasion—be it a dinner party or a casual sweet craving at home—this simple recipe requires just a handful of ingredients. With its vibrant color and luscious flavor, this mousse will be the star of your dessert table. Garnish with fresh berries and mint leaves for an elegant presentation that will impress your guests.
Ingredients
- 1 cup fresh raspberries
- ½ cup granulated sugar (adjust to taste)
- 1 tablespoon unflavored vegan gelatin powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Rinse raspberries under cold water and drain well; set aside half a cup for garnish.
- Blend remaining raspberries with sugar until smooth, then strain through a sieve to remove seeds.
- Sprinkle vegan gelatin over two tablespoons of cold water; let bloom for five minutes before gently heating until dissolved.
- Stir dissolved gelatin into raspberry puree along with vanilla extract.
- In another bowl, whip heavy cream to soft peaks, then fold half into the raspberry mixture followed by the rest.
- Transfer mousse into serving dishes and refrigerate for at least two hours or until set; garnish with reserved raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 26g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use fresh raspberries for the best flavor; frozen can be used if thawed and drained first. Feel free to mix in other berries or citrus zest for added flavor variations. Chill mixing bowls before whipping cream to achieve better volume.