Description
Lavender Cookies topped with Lemon Lavender Frosting are a delightful fusion of floral and citrus flavors. These soft, chewy cookies evoke the essence of springtime, making them ideal for tea parties or a sweet snack. Topped with creamy lemon lavender frosting and an elegant sprinkle of crushed lavender, these treats will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 cup butter (softened)
- 1 large egg
- 1 tbsp dried culinary lavender
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp crushed dried culinary lavender (for decoration)
Instructions
- 1. Preheat oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, sugar, and dried lavender.
- 3. In another bowl, cream softened butter and sugar until light and fluffy. Add egg and lemon zest; mix well.
- 4. Gradually combine dry ingredients into the butter mixture until just blended.
- 5. Drop tablespoon-sized balls onto the prepared baking sheet, leaving space for spreading.
- 6. Bake for 10-12 minutes until golden around the edges. Let cool for five minutes on the sheet before transferring to wire racks.
- 7. For frosting, mix powdered sugar and lemon juice until smooth; fold in crushed lavender.
- 8. Once cookies are cool, frost generously and sprinkle with additional crushed lavender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 124
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Chill the cookie dough for 30 minutes to enhance texture before baking. - Experiment with other herbs like rosemary or thyme for unique flavors. - Store cookies in an airtight container at room temperature for up to five days.