Lavender cookies topped with a lemon lavender frosting – soft, chewy and delicious. Imagine sinking your teeth into a cookie that tastes like a delightful garden breeze, where each bite bursts with floral notes and zesty lemon goodness. The aroma wafts through your kitchen, making everyone wonder if you’ve just transported them to a quaint tea party in the countryside.

These cookies have a special place in my heart. They remind me of spring days spent lounging under cherry blossoms, sipping lemonade while my grandma baked her famous treats. Ideal for gatherings, tea parties, or just those days when you want to treat yourself (because who doesn’t need an excuse for cookies?), these delightful bites promise to whisk you away on a flavor adventure!

Ingredients for Lavender Cookies topped with a Lemon Lavender Frosting – Soft, Chewy and Delicious.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the cookie base; make sure it’s fresh for the best texture.
• Granulated Sugar: This sweetener adds that perfect touch of sweetness to balance the flavors.
• Baking Powder: Helps the cookies rise and become fluffy; don’t skip it!
• Butter (softened): Provides richness and moisture; let it sit at room temperature before using.
• Dried Culinary Lavender: For that unique floral flavor; ensure it’s food grade.
• Egg: Binds everything together; use a large egg for optimal results.
• Lemon Zest: Adds brightness and enhances the cookie’s overall flavor profile.

For the Frosting:

• Powdered Sugar: The base of your frosting; sifts well for smoothness.
• Lemon Juice: Freshly squeezed is best for vibrant flavor; it also helps achieve the right consistency.
• Dried Culinary Lavender (crushed): Use sparingly as decoration; it adds elegance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Lavender Cookies topped with a Lemon Lavender Frosting – Soft, Chewy and Delicious.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper—this will help prevent any sticky situations later!

Step 2: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking powder, granulated sugar, and dried culinary lavender. This step ensures even distribution of flavors throughout your cookie dough.

Step 3: Cream Butter and Sugar

In another mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about three minutes should do the trick! Add in that lovely egg and lemon zest until well combined.

Step 4: Combine Mixtures

Gradually add your dry mixture into the butter-sugar concoction. Mix until just combined; we don’t want tough cookies here!

Step 5: Shape Cookies

Using a tablespoon or cookie scoop (if you’re feeling fancy), drop balls of dough onto your prepared baking sheet. Leave some space between them because they will spread!

Step 6: Bake Cookies

Pop those beauties into your preheated oven for about 10-12 minutes or until they’re golden around the edges but soft in the center. Let them cool on the baking sheet for about five minutes before transferring to wire racks.

Now comes the fun part—frosting!

Step 7: Prepare Lemon Lavender Frosting

In a mixing bowl, combine powdered sugar with fresh lemon juice until smooth. If it’s too thick, add more juice—if too thin, add more sugar! Once you reach that perfect consistency, gently fold in crushed culinary lavender for an aromatic kick.

Step 8: Frost Your Cookies

Once cooled completely (patience is key!), frost each cookie generously with your lemon lavender frosting. Finish off by sprinkling crushed lavender on top for that Pinterest-worthy presentation.

Transfer to plates and watch as everyone flocks around in delight! These cookies are not only soft and chewy but also bursting with flavor—perfect for sharing… or keeping all to yourself!

Perfecting the Cooking Process

Start by preheating your oven and preparing the cookie dough. Chill the dough for optimal texture, then bake until just golden. While the cookies cool, whip up the frosting for an efficient and delicious assembly line.

Add Your Touch

Feel free to swap out lavender for other dried herbs like rosemary or thyme. Adding lemon zest enhances the citrus flavor, making it even more vibrant. You can also sprinkle some edible flowers on top for a stunning finish.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If you need to enjoy them later, freeze them without frosting. Reheat briefly in the oven to revive their soft texture.

It was during a sunny afternoon tea party when I first served these Lavender Cookies. My friends were skeptical about the floral flavor but couldn’t stop raving once they took a bite!

FAQs:

What are Lavender Cookies topped with a Lemon Lavender Frosting?

Lavender Cookies topped with a Lemon Lavender Frosting are delightful treats that combine the floral notes of lavender with zesty lemon flavor. These cookies are soft, chewy, and bursting with a unique taste. The frosting adds a creamy, tangy layer that perfectly complements the cookies. This recipe uses simple ingredients and avoids any pork or alcohol, making it suitable for various diets. You can enjoy these cookies as a dessert or a sweet snack.

How do I store Lavender Cookies topped with a Lemon Lavender Frosting?

To keep your Lavender Cookies topped with a Lemon Lavender Frosting fresh, store them in an airtight container at room temperature. This method will maintain their softness and chewy texture for several days. If you want to extend their shelf life, you can refrigerate the cookies for up to a week. Just ensure they are well-wrapped to prevent drying out. For longer storage, consider freezing them without frosting and adding the frosting later.

Can I substitute ingredients in the Lavender Cookies recipe?

Yes, you can customize the Lavender Cookies topped with a Lemon Lavender Frosting by substituting certain ingredients. For example, if you don’t have fresh lavender, dried culinary lavender works well. Additionally, if you prefer to avoid sugar, you can use natural sweeteners like maple syrup or agave nectar. Always ensure that any substitutes maintain the overall balance of flavors to achieve delicious results.

Are there any health benefits to using lavender in baking?

Lavender offers more than just flavor; it has potential health benefits too. Known for its calming properties, lavender may help reduce anxiety and promote relaxation. It also contains antioxidants that can support overall health. When incorporated into recipes like Lavender Cookies topped with a Lemon Lavender Frosting, this herb not only enhances taste but also adds wellness perks to your treats.

Conclusion for Lavender Cookies topped with a Lemon Lavender Frosting – Soft, Chewy and Delicious.

In conclusion, Lavender Cookies topped with a Lemon Lavender Frosting are an exquisite blend of flavors that anyone can enjoy. Their soft and chewy texture makes them an irresistible treat for any occasion. By using simple substitutions instead of pork or alcohol-derived ingredients, this recipe remains accessible for various dietary preferences. With proper storage techniques and ingredient substitutions available, these cookies provide both delightful taste and potential health benefits in every bite!

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Lavender Cookies topped with Lemon Lavender Frosting

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Lavender Cookies topped with Lemon Lavender Frosting are a delightful fusion of floral and citrus flavors. These soft, chewy cookies evoke the essence of springtime, making them ideal for tea parties or a sweet snack. Topped with creamy lemon lavender frosting and an elegant sprinkle of crushed lavender, these treats will surely impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 cup butter (softened)
• 1 large egg
• 1 tbsp dried culinary lavender
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp crushed dried culinary lavender (for decoration)

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Instructions

1. 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2. In a bowl, whisk together flour, baking powder, sugar, and dried lavender.
3. 3. In another bowl, cream softened butter and sugar until light and fluffy. Add egg and lemon zest; mix well.
4. 4. Gradually combine dry ingredients into the butter mixture until just blended.
5. 5. Drop tablespoon-sized balls onto the prepared baking sheet, leaving space for spreading.
6. 6. Bake for 10-12 minutes until golden around the edges. Let cool for five minutes on the sheet before transferring to wire racks.
7. 7. For frosting, mix powdered sugar and lemon juice until smooth; fold in crushed lavender.
8. 8. Once cookies are cool, frost generously and sprinkle with additional crushed lavender.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 124
• Sugar: 10g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: - Chill the cookie dough for 30 minutes to enhance texture before baking. - Experiment with other herbs like rosemary or thyme for unique flavors. - Store cookies in an airtight container at room temperature for up to five days.