Description

Cheesecake Fruit Salad is a delightful summer treat that combines the creamy goodness of cheesecake with fresh, juicy fruits. This easy, no-cook dessert is perfect for family gatherings or as a refreshing snack on warm days. Each spoonful bursts with the flavors of strawberries, blueberries, and pineapple, all enveloped in a luscious yogurt dressing. Whether enjoyed solo or shared with loved ones, this vibrant salad promises to brighten your day and satisfy your sweet tooth!

Ingredients

Scale

2 cups fresh strawberries, quartered
1 cup blueberries
1 cup pineapple chunks
1 cup Greek yogurt
3 tbsp honey
2 tbsp lemon juice

Instructions

Rinse and prepare the fruit by cutting strawberries into quarters and chopping pineapple into bite-sized pieces.
In a large bowl, mix Greek yogurt, honey, and lemon juice until smooth.
Gently fold the prepared fruits into the yogurt mixture until well coated.
Cover and chill in the refrigerator for about one hour to allow flavors to meld.
Serve in bowls or cups, garnished with mint leaves or crushed graham crackers if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 170
Sugar: 20g
Sodium: 50mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg

Keywords: Customize your salad by adding seasonal fruits like peaches or mangoes for different flavors. For added crunch, sprinkle crushed graham crackers on top before serving. Always select ripe fruits for maximum sweetness and flavor.