Description
Yummy Cheese Chicken Gnocchi Bake is a heartwarming casserole that effortlessly combines tender chicken, pillowy gnocchi, and a creamy cheese sauce infused with garlic and herbs. This dish is perfect for cozy weeknight dinners or festive family gatherings, offering a delightful balance of flavors and textures in every bite. With its golden bubbly topping and rich sauce, itβs sure to be a hit with loved ones!
Ingredients
Scale
- 3β4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh gnocchi
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 8 oz cream cheese, softened
- Β½ cup pesto sauce
Instructions
- Preheat your oven to 375Β°F (190Β°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook for 5-7 minutes until browned.
- Stir in minced garlic and sautΓ© for an additional minute until fragrant.
- Reduce heat, mix in softened cream cheese and pesto sauce. Gradually pour in chicken broth while stirring until smooth.
- Add fresh gnocchi to the skillet, ensuring each piece is coated in the sauce.
- Transfer the mixture to the greased baking dish, top with shredded cheese, and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Customize by adding seasonal vegetables like spinach or bell peppers. For a lighter option, swap half of the gnocchi with zucchini noodles or cauliflower gnocchi.