Description
Slow Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender beef simmered in savory broth and served on soft submarine rolls topped with gooey provolone cheese. This easy recipe transforms simple ingredients into a hearty meal thatβs perfect for weeknight dinners or game day gatherings. Enjoy the rich flavors and delightful aroma that will fill your kitchen with warmth and nostalgia!
Ingredients
Scale
- 3 lb beef chuck roast
- 4 cups beef broth
- 2 medium yellow onions, sliced
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 4 submarine rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast until browned on all sides (about 3 minutes per side).
- Place the seared roast in a slow cooker and add onions, garlic, Italian seasoning, and beef broth until it covers two-thirds of the roast.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the roast, shred it using two forks, and return it to the broth.
- Slice submarine rolls lengthwise, fill them with shredded beef, top with provolone cheese, and broil until bubbly if desired.
- Serve with warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For extra flavor, add sautΓ©ed mushrooms or bell peppers. - Swap out provolone for mozzarella or Swiss cheese based on preference. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.