The aroma of slow-cooked beef wafting through the house is the kind of olfactory magic that makes you feel like a culinary wizard. Imagine sinking your teeth into a warm, crusty sandwich, filled with tender, juicy beef, oozing melted cheese, and dipped into rich, flavorful broth. Slow Cooker French Dip Sandwiches aren’t just a meal; they’re an experience that wraps you in warmth and comfort, perfect after a long day or when hosting friends for game day.

Sharing this recipe takes me back to those cozy evenings spent with family. We’d huddle around the kitchen table, laughter spilling out over stories and bites of these delectable sandwiches. They’re so easy to whip up that you’ll wonder how you ever lived without them. So grab your slow cooker, and let’s dive into this delightful journey of flavors!

Ingredients for Slow Cooker French Dip Sandwiches

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for a well-marbled roast for maximum flavor and tenderness when cooked low and slow.
• Beef Broth: A rich beef broth enhances the flavor profile, making each bite heavenly.
• Onions: Sliced onions add sweetness as they caramelize during cooking; choose yellow or sweet onions for best results.
• Garlic: Fresh garlic cloves provide a robust flavor that complements the beef perfectly.
• Italian Seasoning: This blend of herbs adds depth; feel free to use your favorite herbs if you want to customize it!
• Submarine Rolls: Soft yet sturdy rolls are essential for holding all those delicious fillings without falling apart.
• Sliced Provolone Cheese: Melted cheese on top elevates the sandwich experience; opt for fresh slices for best results.

For additional seasoning:

• Salt and Pepper: Always season generously to enhance all those lovely flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Slow Cooker French Dip Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Roast

Start by seasoning your beef chuck roast generously with salt and pepper on all sides. You want it to be well-seasoned because this will be your flavor powerhouse.

Step 2: Sear the Roast

In a large skillet over medium-high heat, sear the roast on all sides until it’s nicely browned—about three minutes per side. This step adds a gorgeous caramelization that brings out incredible flavors.

Step 3: Add Ingredients to Slow Cooker

Transfer the seared roast into your slow cooker. Add sliced onions, minced garlic, Italian seasoning, and pour in enough beef broth to cover about two-thirds of the roast.

Step 4: Cook Low and Slow

Cover and cook on low for about eight hours or high for four hours. The longer you let it cook, the more tender it gets—trust me; it’s worth it!

Step 5: Shred the Beef

Once cooked through and tender (you should be able to pull it apart easily), remove the roast from the slow cooker and shred it using two forks. Return shredded beef back into the broth mixture.

Step 6: Assemble Your Sandwiches

Slice submarine rolls lengthwise but not all the way through (like a taco). Fill each roll with shredded beef and top with sliced provolone cheese. If you’re feeling fancy, pop them under a broiler briefly until bubbly.

Transfer to plates and serve with small bowls of warm broth for dipping. Enjoy every last bite of these heavenly sandwiches while reminiscing about how easy it was to create such magic!

Perfecting the Cooking Process

To achieve the juiciest Slow Cooker French Dip Sandwiches, start by searing the beef to lock in those savory juices, then toss it into the slow cooker with broth and spices. Let it simmer to perfection while you prepare your rolls.

Add Your Touch

Make these sandwiches your own by swapping in your favorite herbs, adding sautéed onions, or even using different types of cheese like provolone or mozzarella for an extra gooey bite.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of beef broth to keep everything moist and delicious.

Sharing this recipe always brings back fond memories of family gatherings where everyone’s hands were busy pulling apart those delicious sandwiches filled with tender meat and aromatic herbs.

FAQs :

What are the key ingredients for Slow Cooker French Dip Sandwiches?

To prepare Slow Cooker French Dip Sandwiches, you will need beef, onion, garlic, and a variety of seasonings. For the broth, use beef broth or a combination of broth and fruit juice for added flavor. Use fresh rolls to serve the sandwiches. If desired, you can include sliced cheese for an extra layer of taste. With these ingredients, you’ll create a delicious meal that is easy to make in your slow cooker.

How long does it take to cook Slow Cooker French Dip Sandwiches?

Cooking Slow Cooker French Dip Sandwiches typically takes around 8 hours on low heat or about 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while making the beef tender. Ensure you check the meat towards the end of cooking to achieve your desired tenderness. By allowing sufficient time, you’ll enjoy a flavorful and satisfying meal.

Can I make Slow Cooker French Dip Sandwiches ahead of time?

Yes, you can prepare Slow Cooker French Dip Sandwiches ahead of time. The beef can be cooked in advance and stored in the refrigerator for up to three days. When ready to serve, simply reheat the meat and broth mixture in your slow cooker or on the stove until heated through. This makes it an ideal dish for meal prep or entertaining guests without stress.

What can I serve with Slow Cooker French Dip Sandwiches?

Slow Cooker French Dip Sandwiches pair well with various side dishes. Consider serving them alongside a fresh salad, crispy fries, or vegetable sticks for crunch. You could also offer dipping sauces such as horseradish or mustard for added flavor. These accompaniments enhance the meal and provide a delightful dining experience for everyone at your table.

Conclusion for Slow Cooker French Dip Sandwiches :

Slow Cooker French Dip Sandwiches are an easy and delicious option for any meal. With simple ingredients like beef, onions, and flavorful broth, you can create a satisfying dish that everyone will love. Cooking them in a slow cooker allows the flavors to develop fully while ensuring tenderness in the meat. Whether you’re preparing them ahead of time or serving them fresh, these sandwiches are sure to impress! Enjoy this hearty meal with your favorite sides for a complete dining experience.

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Slow Cooker French Dip Sandwiches

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• Author: Adeline
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender beef simmered in savory broth and served on soft submarine rolls topped with gooey provolone cheese. This easy recipe transforms simple ingredients into a hearty meal that’s perfect for weeknight dinners or game day gatherings. Enjoy the rich flavors and delightful aroma that will fill your kitchen with warmth and nostalgia!

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Ingredients

Scale 1x2x3x

• 3 lb beef chuck roast
• 4 cups beef broth
• 2 medium yellow onions, sliced
• 4 garlic cloves, minced
• 2 tsp Italian seasoning
• 4 submarine rolls
• 8 slices provolone cheese
• Salt and pepper to taste

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Instructions

1. Season the beef chuck roast generously with salt and pepper.
2. In a skillet over medium-high heat, sear the roast until browned on all sides (about 3 minutes per side).
3. Place the seared roast in a slow cooker and add onions, garlic, Italian seasoning, and beef broth until it covers two-thirds of the roast.
4. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
5. Remove the roast, shred it using two forks, and return it to the broth.
6. Slice submarine rolls lengthwise, fill them with shredded beef, top with provolone cheese, and broil until bubbly if desired.
7. Serve with warm broth for dipping.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 480
• Sugar: 3g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg

Keywords: - For extra flavor, add sautéed mushrooms or bell peppers. - Swap out provolone for mozzarella or Swiss cheese based on preference. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.