Description
Delicious Satay Beef Noodle Soup is a warm and comforting dish thatβs perfect for any occasion. This delightful soup combines tender beef strips with a rich, creamy satay broth, infused with fresh herbs and spices that elevate it above traditional noodle soups. Whether youβre hosting friends or enjoying a cozy dinner at home, this recipe is sure to impress. With just 15 minutes of prep time and 30 minutes of cooking, you can create a satisfying meal thatβs packed with flavor and nutrition. Customize the ingredients to suit your taste and enjoy this unique culinary experience.
Ingredients
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- In a large pot over medium heat, sautΓ© minced garlic and ginger for about 1 minute until fragrant.
- Stir in red curry paste and peanut butter; cook for another 1β2 minutes.
- Pour in beef broth and coconut milk, stirring well. Add soy sauce.
- Simmer for about 10 minutes; then add beef strips and cook until tender (approximately 10 minutes).
- Divide cooked noodles into bowls, ladle soup over them, and garnish with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 610
- Sugar: 5g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added freshness, consider garnishing with Thai basil or adding chili flakes for extra heat. Adjust the spice level by controlling the amount of red curry paste used. For a vegetarian version, swap beef with tofu or tempeh and use vegetable broth.