Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a comforting and hearty dish perfect for any occasion. This soup blends delicious pasta with protein-rich beans, creating a satisfying meal that’s quick to prepare. In just 45 minutes, you can enjoy a flavorful bowl of goodness that warms you inside out.

Why You’ll Love This Recipe

• Quick and Easy: With only 45 minutes from stovetop to table, this recipe is perfect for busy weeknights.
• Nutritious Ingredients: Packed with protein from beans and beef, it’s a wholesome option for the family.
• Versatile Dish: Customize your soup by adding your favorite vegetables or spices for a unique twist.
• Comfort in a Bowl: The combination of pasta and beans creates a filling meal that satisfies cravings.
• Leftover Friendly: Great as leftovers, this soup tastes even better the next day as the flavors deepen.

Tools and Preparation

To prepare your delicious Pasta e Fagioli, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and accommodating all ingredients.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Sharp knife: Ensures precise cuts, making preparation quicker and easier.
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Ingredients

Here’s what you need for the delicious Pasta e Fagioli:

For the Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced

For the Broth

• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked
• 44 Oz Beef Stock

For Seasoning

• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce

For the Sauce and Pasta

• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Pot

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Beef

Add 1 pound of ground beef to the pot.
* Cook and stir until browned.
* Break up the beef into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in 6 ounces of chopped onion, 7 ounces of slivered carrots, and 7 ounces of diced celery.
* Sauté for about 5 minutes until slightly tender.

Step 4: Combine Tomatoes

Add 24 ounces of canned diced tomatoes (with their juices) to the pot.
* Stir well to combine.

Step 5: Add Beans

Add:
* 2 cups of cooked red kidney beans,
* 2 cups of cooked white kidney beans.

Make sure they are rinsed and drained before adding them to the pot.

Step 6: Pour in Stock

Pour in 44 ounces of beef stock. Stir everything together.

Step 7: Season Soup

Season with:
* 1-1/2 teaspoons of oregano,
* 1-1/4 teaspoons of fresh black pepper (adjust to taste).

Stir to incorporate all seasonings.

Step 8: Simmer Flavors Together

Bring the soup to a boil.
* Reduce heat to low.
* Cover and let it simmer for about 30 minutes.

Step 9: Add Fresh Ingredients

Stir in:
* 1 tablespoon of chopped fresh flat-leaf parsley,
* 1 teaspoon of Tabasco-type hot sauce (adjust to taste).

Step 10: Incorporate Marinara Sauce

Add in:
* 24 ounces of marinara sauce.

Stir well to combine all ingredients.

Step 11: Cook Pasta Separately

In a separate pot, cook:
* 4 ounces of dry small pasta according to package instructions until al dente.

Drain and set aside.

Step 12: Combine Pasta with Soup

Add cooked pasta to the soup.
* Simmer for an additional 5 minutes so pasta absorbs flavors.

Step 13: Taste Test

Taste your soup! Adjust seasoning if needed by adding more salt, black pepper, or hot sauce according to preference.

Step 14: Serve Hot

Ladle your delicious Pasta e Fagioli into bowls.
You can garnish with additional chopped parsley or a drizzle of olive oil if desired.

This hearty soup serves 8, making it perfect for gatherings or meal prep! Enjoy every bite!

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving your Pasta e Fagioli is an enjoyable experience that can be customized to enhance its flavors. Here are some delightful serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh chopped parsley on top for a burst of color and flavor.
• Basil Leaves: Add a few basil leaves for a fragrant touch that complements the tomatoes.

Add a Zesty Kick

• Red Pepper Flakes: For those who like it spicy, serve with red pepper flakes on the side.
• Hot Sauce: Offer a variety of hot sauces so guests can customize their spice level.

Pair with Cheese

• Grated Parmesan: Provide freshly grated Parmesan cheese as a savory topping option.
• Mozzarella Balls: Serve mini mozzarella balls alongside for a creamy texture contrast.

Serve with Bread

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the soup.
• Garlic Breadsticks: These are delightful for sopping up every last drop of the flavorful broth.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Perfecting your Pasta e Fagioli involves attention to detail and a few key techniques. Here are some tips to ensure your dish is outstanding.

• Use Quality Ingredients: Opt for high-quality canned tomatoes and fresh vegetables to enhance the soup’s flavor.
• Simmer Longer for Depth: Allowing the soup to simmer longer than 30 minutes can deepen the flavors significantly.
• Adjust Seasonings Early: Taste and adjust seasonings early in cooking, especially salt and pepper, for balanced flavor.
• Cook Pasta Separately: Cooking pasta separately prevents it from getting mushy in the soup. Add just before serving.
• Make Ahead of Time: Preparing this soup a day in advance allows flavors to meld beautifully overnight.

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Pairing side dishes with your hearty Pasta e Fagioli can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic bread adds flavor and texture, perfect for dipping in the broth.
2. Caesar Salad: A light Caesar salad provides a refreshing contrast to the rich soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a colorful and tasty side dish.
4. Roasted Vegetables: Seasonal roasted veggies add nutrition and complement the flavors beautifully.
5. Stuffed Peppers: Baked stuffed peppers filled with rice or quinoa make an exciting addition to your table.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil brings an Italian flair to your meal.

Common Mistakes to Avoid

When making your Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes), it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Skipping the browning step: When you don’t brown the ground beef properly, it can lead to a lack of flavor in your soup. Make sure to cook it until it’s nicely browned for the best taste.
• Not sautéing vegetables long enough: If you rush through sautéing the onions, carrots, and celery, they won’t soften and release their flavors. Take the time to allow them to become tender before adding other ingredients.
• Ignoring seasoning adjustments: Taste your soup before serving. You might need additional salt or pepper. Adjusting seasoning at the end enhances the overall flavor of your dish.
• Overcooking the pasta: Cooking the pasta directly in the soup can lead to mushiness. Cook it separately and add it at the end for perfect al dente texture.
• Using low-quality canned tomatoes: The quality of canned tomatoes can greatly affect your soup’s flavor. Choose high-quality brands for a more robust taste.
• Neglecting garnishes: Garnishes like parsley or a drizzle of olive oil add freshness and visual appeal. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Freeze in individual portions or one large container.
• Best consumed within 2-3 months for ideal flavor.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Use a microwave-safe bowl, cover, and heat in short increments, stirring frequently until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes).

Can I use different types of beans?

Yes! Feel free to mix and match beans according to your preference. Cannellini or black beans work well too.

How can I make this recipe vegetarian?

You can substitute ground beef with lentils or mushrooms and use vegetable stock instead of beef stock for a delicious vegetarian version.

What type of pasta is best for Pasta e Fagioli?

Small pasta shapes like ditalini or small shells are traditionally used but feel free to use any small pasta you prefer.

Can I make this recipe ahead of time?

Absolutely! This soup tastes even better after sitting for a day as flavors meld together. Just store it properly!

How do I store leftovers?

Store any leftover soup in an airtight container in the fridge for up to 4 days, or freeze it for longer storage.

Final Thoughts

The Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is not only quick but also packed with flavor and nutrition. It’s perfect for busy weekdays or cozy weekends alike. Plus, you can customize it with different vegetables or spices as per your liking, making it versatile enough to suit any palate!

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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Delicious Pasta e Fagioli is a hearty and comforting dish that brings warmth and flavor to your table in just 45 minutes. This easy-to-make Italian soup combines tender pasta with protein-rich beans and savory ground beef, making it a perfect choice for busy weeknights or cozy family dinners. With the option to customize with your favorite vegetables and spices, this nutritious meal is sure to please everyone at the dinner table. Plus, it’s great for leftovers, as the flavors deepen overnight, allowing you to enjoy even more deliciousness the next day.

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Ingredients

Scale 1x2x3x

• 1–1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes
• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked
• 44 Oz Beef Stock
• 1–1/2 Tsp Oregano
• 1–1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce
• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add ground beef and cook until browned, breaking it into crumbles.
3. Stir in chopped onion, slivered carrots, and diced celery; sauté for about 5 minutes.
4. Add canned diced tomatoes and stir well.
5. Incorporate cooked red kidney beans and white kidney beans into the pot.
6. Pour in beef stock and season with oregano and black pepper, stirring to combine.
7. Bring soup to a boil, then reduce heat to low and let simmer for 30 minutes.
8. Mix in fresh parsley and hot sauce before adding marinara sauce.
9. Cook small pasta separately according to package instructions; drain and set aside.
10. Combine pasta with soup; simmer for an additional 5 minutes to absorb flavors.
11. Taste and adjust seasoning if needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 18g
• Cholesterol: 50mg

Keywords: Feel free to substitute ground beef with lentils or mushrooms for a vegetarian option. Add seasonal vegetables like spinach or zucchini for extra nutrition. For a spicier kick, include red pepper flakes when serving.