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Delicious Harvest Celery Salad with Sweet Glazed Pecans

Delicious Harvest Celery Salad with Sweet Glazed Pecans


  • Author: Adeline
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Description

Delicious Harvest Celery Salad with Sweet Glazed Pecans is a vibrant and refreshing dish that combines the crispness of celery with the sweetness of honeycrisp apples and the rich flavor of glazed pecans. This salad is not only quick to prepare but also packed with nutritious ingredients, making it an ideal choice for a healthy lunch or as a delightful side for any meal. The crunchy textures and contrasting flavors create an irresistible combination that will elevate your dining experience. Perfect for summer gatherings or everyday meals, this salad can be easily customized with seasonal fruits or nuts, ensuring each bite is fresh and exciting.


Ingredients

Scale
  • 4 sticks celery
  • 1 medium honeycrisp apple (or Gala/Granny Smith)
  • 1/2 cup dried cranberries (or golden raisins/diced dates)
  • 1/4 medium red onion (finely diced)
  • 1 cup pecans (or walnuts)
  • 2 tablespoons maple syrup
  • 2 tablespoons red apple vinegar (or apple cider vinegar)
  • 1 tablespoon lemon juice (fresh is best)
  • 3 tablespoons tahini (or Greek yogurt)
  • 1 teaspoon Dijon mustard (or whole grain mustard)
  • 1/2 teaspoon garlic powder (or fresh minced garlic)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt (to taste)

Instructions

  1. In a small skillet over medium heat, add pecans and drizzle with maple syrup. Stir continuously until coated and caramelized, about 5 minutes. Remove from heat to cool.
  2. Chop celery into bite-sized pieces, dice the apple, and finely dice the red onion.
  3. In a large mixing bowl, combine chopped celery, apple chunks, cranberries, diced onion, and cooled pecans. Toss gently.
  4. In a separate bowl, whisk together maple syrup, vinegar, lemon juice, tahini, mustard, garlic powder, onion powder, and sea salt until smooth.
  5. Pour dressing over the salad mixture and toss well to coat evenly.
  6. Let sit for 10 minutes before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Toasting pecans enhances their taste. Chill the salad in the fridge for about 30 minutes before serving to bring out all the flavors. Feel free to adjust sweetness by adding more maple syrup if desired.