Description
Enjoy Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe thatβs simple yet packed with flavor. Try it today!
Ingredients
Scale
- 1Β½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Β½ teaspoon kosher salt
- ΒΌ teaspoon freshly ground black pepper
- Optional: red-pepper flakes, grated Parmesan cheese, chopped fresh parsley, toasted sliced almonds
Instructions
- Preheat oven to 425Β°F (220Β°C). Rinse and halve the Brussels sprouts, then pat dry.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the garlic butter mixture until evenly coated. Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, turning halfway through until golden brown and tender.
- Drizzle with lemon juice and sprinkle with Parmesan cheese before serving. Garnish with parsley and almonds if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 2 grams
- Sodium: 310 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 7 grams
- Protein: 5 grams
- Cholesterol: 15 mg
Keywords: For extra crispiness, ensure the sprouts are dried thoroughly before roasting. Feel free to experiment with different herbs or nuts for added flavor and texture.