Description
Celebrate the joy of spring with this Delicious Easter Fruit Salad featuring Peach Pie Filling. This vibrant and refreshing dish combines succulent fruits like peaches, pineapples, and strawberries, creating a delightful medley that appeals to all ages. With just 10 minutes of prep time, you can whip up this easy fruit salad, making it an ideal addition to any holiday gathering or picnic. Perfectly sweetened with peach pie filling, this colorful salad not only adds a burst of flavor but also serves as a beautiful centerpiece on your table. Enjoy this delicious treat chilled, and watch as it quickly becomes a family favorite.
Ingredients
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis, peeled and sliced
- 2 ripe bananas, sliced
Instructions
- Drain the canned pineapple chunks and mandarin oranges thoroughly.
- Hull the strawberries and slice the kiwis and bananas into bite-sized pieces.
- In a large mixing bowl, combine the peach pie filling with the drained fruits.
- Gently fold in the strawberries, kiwis, and banana slices until well mixed.
- Chill in the refrigerator for at least 15 minutes before serving for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 175
- Sugar: 30g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize the fruit selection based on what's in season or your family's preferences. For added texture, consider tossing in some chopped nuts or seeds before serving.