Description
Looking for a refreshing dish that will impress your guests? Our Delicious Crab Salad Recipe for Every Gathering is the perfect choice! This delightful salad features tender crab meat paired with crisp vegetables, all tossed together in a zesty lemon dressing. Whether you’re hosting a picnic, barbecue, or dinner party, this salad stands out with its vibrant colors and fresh flavors. Quick to prepare in just 15 minutes, it’s both nutritious and satisfying, making it an excellent option as a light meal or an elegant side dish. Enjoy the burst of freshness in every bite!
Ingredients
Scale
- 1 lb (450 g) lump crab meat, cleaned
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions
- Begin by washing and dicing the celery and red bell pepper into small pieces.
- In a large mixing bowl, combine the cleaned lump crab meat, diced celery, diced red bell pepper, mayonnaise, lemon juice, and fresh dill or parsley.
- Season with salt and pepper according to your taste preferences.
- Gently mix all ingredients until well combined without breaking up the crab too much.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added crunch, consider mixing in diced cucumbers or radishes. This salad can be served on its own or in lettuce wraps for a fresh twist.