Description
Indulge in the delightful experience of baking these Delicious Blueberry Cookies, where every bite is a burst of juicy blueberries and a hint of vanilla sweetness. Perfect for any occasion, these soft and chewy cookies are easy to whip up in just 10 minutes, making them an ideal treat for gatherings or a cozy night at home. With their irresistible flavor and nutritious ingredients, you can enjoy guilt-free indulgence that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup softened butter
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, cream together the softened butter and sugar until smooth. Add the egg and vanilla extract, mixing until combined.
- Stir in the all-purpose flour, baking soda, and salt until just incorporated.
- Gently fold in the blueberries without crushing them.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, ensuring space between each cookie.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For softer cookies, consider chilling the dough for about 30 minutes before baking. Feel free to substitute blueberries with other berries like raspberries or chopped strawberries for delicious variations.