Description

Indulge in the delightful layers of our Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe, a stunning fusion of rich flavors and textures. This showstopper features a crunchy Oreo crust, moist red velvet cake layers, and a creamy cheesecake filling, all topped with a glossy white chocolate drip. Perfect for birthdays, holidays, or simply treating yourself, this cake will impress your guests and satisfy your sweet cravings. With easy-to-follow instructions, even novice bakers can create this beautiful dessert masterpiece.

Ingredients

Scale

2 cups Oreo cookie crumbs
5 tablespoons melted butter
1 batch red velvet cake batter
24 ounces cream cheese
1 cup granulated sugar
2 teaspoons vanilla extract
3 large eggs
1/2 cup sour cream
1 cup white chocolate chips
1/2 teaspoon red gel food coloring

Instructions

Preheat oven to 350°F (175°C).
Mix Oreo crumbs and melted butter; press into a springform pan to form the crust. Bake for 10 minutes and cool.
Prepare red velvet cake batter; pour over cooled crust and bake until set. Cool completely.
Beat cream cheese until smooth; add sugar and vanilla, then eggs one at a time, mixing well. Stir in sour cream.
Pour cheesecake batter over red velvet layer in the pan. Bake in a water bath at 325°F (163°C) for about 50–60 minutes until set. Cool at room temperature before refrigerating for at least 4 hours or overnight.
Melt white chocolate chips; mix in food coloring and drizzle over chilled cheesecake edges. Garnish with whipped topping and whole Oreos.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 30g
Sodium: 300mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: Ensure ingredients are at room temperature for better mixing. Baking in a water bath prevents cracks in the cheesecake. Chill overnight for optimal flavor melding.