Description
Heavenly Banana Walnut Cream Cake is a delightful dessert that perfectly combines the rich sweetness of ripe bananas with the satisfying crunch of toasted walnuts. Topped with a luscious creamy frosting, this moist cake is an irresistible treat for any occasion, from casual coffee gatherings to festive celebrations. Easy to prepare and sure to impress, it’s a slice of bliss that will have everyone craving more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 Β½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- Β½ tsp salt
- Β½ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temperature)
- 1 cup chopped walnuts (toasted)
- 1 tsp pure vanilla extract
Instructions
- 1. Preheat your oven to 350Β°F (175Β°C) and grease a 9-inch round cake pan.
- 2. In a medium bowl, mash the ripe bananas until smooth.
- 3. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 4. Combine the mashed bananas with vegetable oil, eggs, and vanilla in another bowl until well-mixed.
- 5. Gradually add the dry ingredients to the wet mixture while stirring gently; fold in chopped walnuts.
- 6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 7. Allow the cake to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure bananas are very ripe for extra moisture. Substitute walnuts with pecans or almonds for variation. Experiment with different frostings like cream cheese or chocolate ganache for added flavor.