Heavenly Banana Walnut Cream Cake is a slice of pure bliss, combining the sweet, rich flavors of ripe bananas with the satisfying crunch of walnuts. Imagine a moist, fluffy cake that practically melts in your mouth, topped with creamy frosting that tastes like a dream. It’s the kind of dessert that makes you want to shout, “I’m never sharing this!”
Picture this: it’s a sunny afternoon, and you’re hosting friends for coffee. You pull this beauty out of the oven, and suddenly, everyone forgets their diets and focuses solely on that glorious cake. The laughter fills the room as you share stories while indulging in a treat that’s not just foodβit’s a memory waiting to happen.
Why You'll Love This Recipe
- This cake is incredibly easy to prepare, making baking feel less like a chore and more like an adventure.
- Its flavor profile strikes a perfect balance between sweet banana and crunchy walnuts, ensuring every bite is delightful.
- With its beautiful presentation, this cake is sure to impress guests at any gathering or celebration.
- Plus, itβs versatile enough for breakfast, dessert, or even an afternoon snack!
Ingredients for Heavenly Banana Walnut Cream Cake
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about 3-4 large bananas; they should be spotty brown for maximum sweetness.
- All-Purpose Flour: This forms the base of your cake; use unbleached flour for better results.
- Granulated Sugar: The sweetness enhancer; feel free to adjust based on your taste preference.
- Baking Powder: Essential for helping the cake rise beautifully; make sure it’s fresh!
- Baking Soda: Works in tandem with baking powder for that light texture we love.
- Salt: A pinch enhances all flavors; donβt skip it!
- Vegetable Oil: Keeps the cake moist and tender; you can substitute with melted coconut oil if desired.
- Eggs: Two large eggs add structure; they should be at room temperature for best incorporation.
- Chopped Walnuts: Toasted walnuts add crunch and nuttiness; chop them coarsely before adding.
- Vanilla Extract: A splash brings warmth and depth; opt for pure vanilla for better flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Heavenly Banana Walnut Cream Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350Β°F (175Β°C). Grab a round cake pan (9 inches works great) and grease it with nonstick spray or butter.
Step 2: Prepare Your Bananas
In a medium bowl, mash those ripe bananas until smooth. You want them creamy but not completely liquidβthink stretchy baby food!
Step 3: Mix Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This helps distribute all those leavening agents evenly throughout your beautiful batter.
Step 4: Combine Wet Ingredients
Add the vegetable oil and eggs to your mashed bananas. Stir in vanilla extract until everything’s well-mixed. It should smell heavenly already!
Step 5: Blend Together
Slowly add your dry mixture to the wet ingredients while stirring gently. Don’t overmixβjust until everything’s combined! Then fold in those glorious chopped walnuts.
Step 6: Bake
Pour your batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean. The kitchen will soon smell like banana paradise!
Once baked and cooled slightly, remove from the pan and let it cool completely on a wire rack before frosting.
Transfer to plates and serve warm or cooledβeither way; it’s simply divine! Enjoy every bite of this Heavenly Banana Walnut Cream Cake as it transports you straight to dessert heaven!
You Must Know
- This delightful Heavenly Banana Walnut Cream Cake is not just a treat for the taste buds; it’s a showstopper that brightens up any gathering.
- The combination of moist banana bread, crunchy walnuts, and creamy frosting creates an irresistible dessert that will have everyone asking for seconds.
Perfecting the Cooking Process
Start by preheating your oven to 350Β°F while you mash those ripe bananas. Next, cream the sugar and butter until fluffy. After that, gradually mix in your eggs, and then fold in the mashed bananas before gently incorporating your dry ingredients.
Add Your Touch
Feel free to swap out walnuts for pecans or add a handful of chocolate chips for an extra indulgent twist. You can also experiment with different frostings, such as a chocolate ganache or a tangy cream cheese frosting for a unique flavor profile.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate it for about a week. For reheating, simply pop individual slices in the microwave for about 10-15 seconds to restore its heavenly softness.
Chef's Helpful Tips
- To achieve the best texture, ensure your bananas are ripe with plenty of brown spots; this adds natural sweetness.
- When creaming your butter and sugar, donβt rushβit should be light and fluffy!
- Lastly, let the cake cool completely before frosting to prevent melting.
Sometimes I think my friends come over just for this cake! They devour it within minutes at every gathering, leaving me wondering if I should even bother making anything else.
FAQs:
What is a Heavenly Banana Walnut Cream Cake?
Heavenly Banana Walnut Cream Cake is a delightful dessert made with ripe bananas, crunchy walnuts, and a creamy frosting. This cake is moist and rich in flavor, making it an excellent choice for celebrations or as a comforting treat. The combination of bananas and walnuts offers a unique taste that pleases many palates. Instead of using any animal-based products like gelatin, this recipe utilizes plant-based gelling agents, ensuring it remains suitable for various dietary preferences.
How can I make the cake more moist?
To achieve an extra moist Heavenly Banana Walnut Cream Cake, use very ripe bananas. The natural sugars in ripe bananas add moisture and sweetness to the cake. Additionally, consider adding a bit of unsweetened applesauce to the batter. If you want to enhance the flavor, replace some of the sugar with fruit juices or incorporate buttermilk for a tender crumb. Remember not to overmix your batter; this helps retain moisture and creates a fluffy texture.
Can I substitute walnuts with another nut?
Yes! While walnuts add a delightful crunch and flavor to your Heavenly Banana Walnut Cream Cake, you can easily substitute them with pecans or almonds if you prefer. Each nut will impart its unique taste to the cake. Make sure to chop any nuts finely before adding them to ensure they distribute evenly throughout the batter. You can also choose to omit nuts entirely if you want a nut-free version while still enjoying the delicious banana flavor.
How should I store my Heavenly Banana Walnut Cream Cake?
To maintain its freshness, store your Heavenly Banana Walnut Cream Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it where it can last for about a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and placed in a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy your delicious cake again.
Conclusion for Heavenly Banana Walnut Cream Cake:
In summary, Heavenly Banana Walnut Cream Cake is an indulgent dessert that perfectly combines sweet bananas and crunchy walnuts into a moist cake. Utilizing plant-based alternatives ensures that everyone can enjoy this treat without compromising dietary preferences. With simple ingredients and easy preparation steps, this cake becomes an instant favorite for gatherings or personal enjoyment. Embrace the delightful flavors and textures of this heavenly dessert at your next celebration!
Heavenly Banana Walnut Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Heavenly Banana Walnut Cream Cake is a delightful dessert that perfectly combines the rich sweetness of ripe bananas with the satisfying crunch of toasted walnuts. Topped with a luscious creamy frosting, this moist cake is an irresistible treat for any occasion, from casual coffee gatherings to festive celebrations. Easy to prepare and sure to impress, it’s a slice of bliss that will have everyone craving more.
Ingredients
- 3 ripe bananas (mashed)
- 1 Β½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- Β½ tsp salt
- Β½ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temperature)
- 1 cup chopped walnuts (toasted)
- 1 tsp pure vanilla extract
Instructions
- 1. Preheat your oven to 350Β°F (175Β°C) and grease a 9-inch round cake pan.
- 2. In a medium bowl, mash the ripe bananas until smooth.
- 3. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 4. Combine the mashed bananas with vegetable oil, eggs, and vanilla in another bowl until well-mixed.
- 5. Gradually add the dry ingredients to the wet mixture while stirring gently; fold in chopped walnuts.
- 6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 7. Allow the cake to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure bananas are very ripe for extra moisture. Substitute walnuts with pecans or almonds for variation. Experiment with different frostings like cream cheese or chocolate ganache for added flavor.
