Description
Chocolate Strawberry Brownies are the ultimate dessert that unites rich chocolate and fresh strawberries in every delicious bite. These fudgy brownies boast a delightful marbled appearance that not only looks stunning but also delivers an explosion of flavor. Perfect for any gathering or cozy night in, they are sure to impress your family and friends while being incredibly easy to prepare.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- Β½ cup unsalted butter, melted
- 3 large eggs, room temperature
- 1 cup fresh strawberries, chopped
- 1 tsp baking powder
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until fully combined.
- Remove from heat and whisk in the eggs and sugar until smooth and glossy.
- In a separate bowl, sift together flour and baking powder. Gradually fold this mixture into the wet batter until just combinedβavoid overmixing.
- Gently add chopped strawberries into the brownie batter.
- Pour the batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in nuts or chocolate chips. To make gluten-free brownies, substitute all-purpose flour with almond or coconut flour.