Here’s a delicious treat that combines the sweetness of strawberries with the decadence of chocolate—Chocolate Strawberry Brownies. Imagine biting into a rich, fudgy brownie, only to discover juicy strawberry pieces hiding within, creating a flavor explosion that dances on your taste buds. These brownies are not just a dessert; they’re an experience, perfect for any occasion.

Whenever I bake these delightful Chocolate Strawberry Brownies, I’m transported back to those lazy summer afternoons with friends, lounging in the backyard and sharing stories over desserts. There’s something about the smell of melting chocolate mixed with fresh strawberries that makes every moment feel extra special. Whether it’s a casual get-together or a cozy night in, these brownies are sure to elevate any event and leave everyone begging for seconds.

Ingredients for Chocolate Strawberry Brownies

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: This adds rich chocolate flavor without any added sugar. Look for high-quality cocoa for the best results.
• All-Purpose Flour: Standard flour works perfectly here, providing structure while keeping the brownies soft and chewy.
• Sugar: Granulated sugar sweetens the batter and helps create that delightful crust on top of the brownies.
• Butter: Use unsalted butter for better control over the saltiness in your brownies.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and juiciness; they’ll be the stars of this dessert!
• Eggs: Eggs help bind everything together and provide moisture. Make sure they’re at room temperature for best results.
• Baking Powder: A little bit goes a long way in making your brownies fluffy yet fudgy on the inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Chocolate Strawberry Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease an 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the butter until completely liquid. Remove from heat and stir in cocoa powder until well combined—it should look like a rich chocolate sauce.

Step 3: Mix Wet Ingredients

Let the melted butter mixture cool slightly before whisking in eggs and sugar until smooth. You want it glossy and inviting—like liquid chocolate heaven!

Step 4: Combine Dry Ingredients

In another bowl, sift together flour and baking powder. Gradually fold this dry mixture into your wet batter using a spatula or wooden spoon until just combined—don’t overmix; we want those fudgy textures!

Step 5: Add Strawberries

Chop fresh strawberries into bite-sized pieces and gently fold them into the brownie batter. You can even save some slices for topping if you’re feeling fancy!

Step 6: Bake

Pour your batter into the prepared baking pan and smooth out evenly. Bake in preheated oven for around 25-30 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay!).

Once baked, allow them to cool in the pan before cutting into squares. Transfer to plates and maybe add some whipped cream or fresh fruit on top—because why not go all out?

These Chocolate Strawberry Brownies are bound to become a favorite at any gathering! Each bite is an indulgent balance of rich chocolate flavors complemented by bursts of fruity goodness. Enjoy!

Perfecting the Cooking Process

Start by melting the chocolate and butter together to create a smooth base. While that cools, mix your dry ingredients separately. Finally, combine everything and fold in those luscious strawberries for a brownie that’s simply irresistible.

Add Your Touch

Feel free to swap regular flour with almond or coconut flour for a gluten-free version. You can also throw in some walnuts or pecans for added crunch or experiment with different berries if strawberries aren’t your jam.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to four days. If you want to keep them longer, refrigerate for up to a week. Reheat in the microwave for 10-15 seconds to enjoy that fresh-baked warmth.

Sometimes I whip these brownies up when I need a pick-me-up, and they never fail to impress my friends—they always ask for seconds!

FAQs :

What ingredients do I need for Chocolate Strawberry Brownies?

To make delicious Chocolate Strawberry Brownies, gather the following ingredients: unsweetened cocoa powder, all-purpose flour, granulated sugar, eggs, melted butter or a plant-based substitute, fresh strawberries, and vanilla extract. For added moisture and flavor, use fruit juice or non-dairy milk. If you want a firmer texture, consider adding agar-agar as a gelling agent. These ingredients work together to create rich brownies bursting with strawberry flavor while avoiding pork and alcohol.

How long does it take to bake Chocolate Strawberry Brownies?

Baking Chocolate Strawberry Brownies generally takes about 25 to 30 minutes at 350°F (175°C). However, the exact time may vary based on your oven and the thickness of the batter. It’s crucial to check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, your brownies are ready! Allow them to cool in the pan before cutting for the perfect texture.

Can I store leftover Chocolate Strawberry Brownies?

Yes, you can store leftover Chocolate Strawberry Brownies! To keep them fresh, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to three days or refrigerated for about a week. If you want to extend their shelf life even further, consider freezing individual pieces; just wrap them tightly in plastic wrap and place them in a freezer-safe container.

Can I customize my Chocolate Strawberry Brownies?

Absolutely! You can personalize your Chocolate Strawberry Brownies by adding ingredients like nuts or chocolate chips for extra texture. Try incorporating different fruits such as raspberries or blueberries for a unique twist. Additionally, using different types of chocolate—such as dark or white—can alter the flavor profile beautifully. Don’t hesitate to experiment with your favorite flavors while ensuring you adhere to the ingredient guidelines specified.

Conclusion for Chocolate Strawberry Brownies :

In summary, making Chocolate Strawberry Brownies is simple and rewarding. With basic ingredients like cocoa powder and fresh strawberries, you can create a decadent dessert that everyone will love. Remember to bake them at the appropriate temperature and check for doneness using a toothpick. Storing leftovers is easy—just ensure they are kept in an airtight container. Feel free to customize your brownies with nuts or alternative fruits for added flair. Enjoy this delightful treat with family and friends!

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Chocolate Strawberry Brownies

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Chocolate Strawberry Brownies are the ultimate dessert that unites rich chocolate and fresh strawberries in every delicious bite. These fudgy brownies boast a delightful marbled appearance that not only looks stunning but also delivers an explosion of flavor. Perfect for any gathering or cozy night in, they are sure to impress your family and friends while being incredibly easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs, room temperature
• 1 cup fresh strawberries, chopped
• 1 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
2. Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until fully combined.
3. Remove from heat and whisk in the eggs and sugar until smooth and glossy.
4. In a separate bowl, sift together flour and baking powder. Gradually fold this mixture into the wet batter until just combined—avoid overmixing.
5. Gently add chopped strawberries into the brownie batter.
6. Pour the batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
7. Allow to cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. To make gluten-free brownies, substitute all-purpose flour with almond or coconut flour.